Papri Paneer Tikka Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes in Delhi, Easy Recipes, Indian Snacks, snacks, Veg Delicacy

Papri Paneer Tikka:

Cuisine: Indian Starters

Serves: 2 people

INGREDIENTS 

  • Paneer (Cottage Cheese) 200gms
  • Papad 5pcs
  • Maida (Refined Flour) 50gms
  • Salt to taste
  • Garam masala to taste
  • Red chilly powder to taste
  • Chaat masala for garnish
  • Lemon 1pc
  • Vegetable oil for frying

METHOD

  1. Cut the Paneer into big cubes (50-70gms) per piece
  2. Mix all the masale together in a bowl
  3. Slit the paneer and stuff it with masale
  4. Roast the papad and crush it on a plate
  5. Make a batter of Maida, Dip the cubes of paneer and then coat it with roasted papad
  6. After it is done keep them in the deep freezer for minimum 30min
  7. Shallow fry them in the pan till golden brown
  8. Cut into half, sprinkle Chaat masala and lemon in it and serve hot.

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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