Chilly Paneer Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chinese Cuisine, cooking classes in Delhi, Easy Recipes, Veg Delicacy

Chilly Paneer:

Cuisine: Chinese

Serves: 2 people

 

INGREDIENTS

 

  •  Paneer (Cottage Cheese) 200gms
  • Corn flour 70-80gms
  • Onion 1pc
  • Capsicum 1pc
  • Chilly Sauce to taste
  • Tomato ketchup to taste
  • Soya sauce 1tsp
  • Salt to taste
  • Pepper to taste
  • Refined Oil for frying
  • Chopped Garlic 2-3 clove
  • Spring onion for garnish

 

METHOD

 

  1. Cut the paneer into triangle dice and dust them with cornflour and deep fry them till golden brown
  2. Take a pan, add oil then chopped garlic, dice onion and capsicum
  3. Add salt, pepper, tomato ketchup, chilly sauce and Soya sauce to it
  4. Sauté well then add fried paneer in the last
  5. Toss it and serve hot with spring onion garnish

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http://www.aaugritaa.com

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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