Afghani Chicken Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chicken Recipes, cooking classes in Delhi, Easy Recipes

Afghani Chicken:

Cuisine: Indian Snacks

Serves: 2 people

INGREDIENTS 

  • Chicken with Bone 300gms
  • Hung Curd 100gms (Hang the yogurt in a muslin cloth or strainer to get hung curd)
  • Salt to taste
  • White Pepper to taste
  • Cashew paste 2tbsp
  • Ginger and Garlic paste 2tbsp
  • Cream 50gms
  • Butter 50gms
  • Coriander for garnish
  • Onion for garnish
  • Lemon 1pc
  • Chaat Masala for garnish

METHOD:

  1. Wash and clean the chicken and keep aside
  2. Then marinate it with Salt, Pepper, Ginger and Garlic paste, Cashew paste and Hung curd
  3. Keep the marinated chicken for at least 40min to max 3 hours
  4. We can cook the chicken with two different ways, one by using coal and one in Oven
  5. While cooking in oven temperature have to be 170 degree centigrade for 30minutes
  6. While cooking on coal fire, it will take 10 minutes to prepare the chicken
  7. After it is ready, garnish it with cream, butter, onion, lemon and sprinkle some Chaat masala on it to give a different flavour
  8. Present it on a platter and serve hot

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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