Afghani Chicken:
Cuisine: Indian Snacks
Serves: 2 people
INGREDIENTS
- Chicken with Bone 300gms
- Hung Curd 100gms (Hang the yogurt in a muslin cloth or strainer to get hung curd)
- Salt to taste
- White Pepper to taste
- Cashew paste 2tbsp
- Ginger and Garlic paste 2tbsp
- Cream 50gms
- Butter 50gms
- Coriander for garnish
- Onion for garnish
- Lemon 1pc
- Chaat Masala for garnish
METHOD:
- Wash and clean the chicken and keep aside
- Then marinate it with Salt, Pepper, Ginger and Garlic paste, Cashew paste and Hung curd
- Keep the marinated chicken for at least 40min to max 3 hours
- We can cook the chicken with two different ways, one by using coal and one in Oven
- While cooking in oven temperature have to be 170 degree centigrade for 30minutes
- While cooking on coal fire, it will take 10 minutes to prepare the chicken
- After it is ready, garnish it with cream, butter, onion, lemon and sprinkle some Chaat masala on it to give a different flavour
- Present it on a platter and serve hot