Paneer Lababdar Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes in Delhi, Easy Recipes, Veg Delicacy

Paneer Lababdar:

Cuisine: Indian Main Course

Server: 4-5 people

INGREDIENTS 

  • Tomato 1 kg
  • Milk 100gms
  • Paneer (Cottage Cheese) 500 gms
  • Kaju or Magaj 100gms
  • Salt to taste
  • Garam masala to taste
  • Red chilly powder to taste
  • Coriander powder to taste
  • Cream for garnish
  • Butter for garnish
  • Kasuri methi for garnish

METHOD 

  1. Sauté kaju and tomato together in a pan and till cooked
  2. Let the mixture get cool then blend it in a mixer grinder with milk
  3. Blend till it become smooth
  4. Take a pan, add oil, all the spices then the blended mixture
  5. Add water if required, cook for 15-20 min
  6. Then add cubes of Paneer and Kasuri methi with honey to give a different taste
  7. Check the salt and serve hot with garnish of cream and butter

Chef Tips:

  • Cut the tomatoes in 4 pieces before sauté because that will help in cooking
  • Add kaju or magaj whatever is available with you
  • Cook the gravy at low flame so get best taste

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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