Paneer Lababdar Easy Recipe

Paneer Lababdar:

Cuisine: Indian Main Course

Server: 4-5 people


  • Tomato 1 kg
  • Onion 250 GMs
  • Milk 100gms
  • Paneer (Cottage Cheese) 500 gms
  • Salt to taste
  • Garam masala to taste
  • Red chilly powder to taste
  • Coriander powder to taste
  • Cream for garnish
  • Butter for garnish
  • Kasuri methi for garnish


  1. Sauté onion and tomato together in a pan and sauté till cooked
  2. Let the mixture get cool then blend it in a mixer grinder with milk
  3. Blend till it become smooth
  4. Take a pan, add oil, all the spices then the blended mixture
  5. Add water if required, cook for 15-20 min
  6. Then add cubes of Paneer and Kasuri methi with honey to give a different taste
  7. Check the salt and serve hot with garnish of cream and butter



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