Tandoori Stuffed Potato Easy Recipe

Tandoori Stuffed Potato:

Cuisine: Indian Snacks

Serves: 2-3people

 

INGREDIENTS

 

  • Potato 2-3pieces (Equal size Preferred)
  • Paneer (Cottage Cheese) 100gms
  • Salt to taste
  • Garam masala to taste
  • Onion 1pc small chopped
  • Green Chilly 1pc chopped
  • Coriander a bit
  • Cream for garnish
  • Chaat masala for garnish
  • Lemon for garnish
  • Vegetable oil for frying

 

METHOD

 

  1. Peek and wash the potatoes and then scoop it out to make hole for stuffing
  2. Deep fry them till golden brown and cooked from inside and outside
  3. Grate the paneer, Mix it with vegetable and masale
  4. Stuff them inside the potatoes
  5. Grill in oven or tandoor for 5min
  6. Cut the roundals and serve it lemon, Chaat masala and cream
  7. Serve hot

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