Mushroom Salt and Pepper Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chinese Cuisine, cooking classes in Delhi, Easy Recipes, snacks, Veg Delicacy

Mushroom Salt and Pepper:

CUISINE: CHINESE STARTER

SERVES: 2 people 

INGREDIENTS: 

  • Mushrooms 250gms
  • Onion medium 1pc
  • Green Chilly 1pc
  • Garlic chopped 1tbsp
  • Salt to taste
  • Pepper to taste
  • Ajinamoto to taste
  • Corn flour 100gms
  • Spring Onion for garnish
  • Vegetable oil for frying 

METHOD:

  • Blanch the diced mushroom for 10min
  • Dust it with corn flour and deep fry till golden brown 
  • Take a pan/wok, add oil, then chopped garlic, chopped onion and green chilly 
  • Add salt, pepper and ajinamoto to taste
  • Then add the fried mushroom and toss
  • Garnish it with chopped spring onion and serve hot 


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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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