Mushroom Salt and Pepper:
CUISINE: CHINESE STARTER
SERVES: 2 people
INGREDIENTS:
- Mushrooms 250gms
- Onion medium 1pc
- Green Chilly 1pc
- Garlic chopped 1tbsp
- Salt to taste
- Pepper to taste
- Ajinamoto to taste
- Corn flour 100gms
- Spring Onion for garnish
- Vegetable oil for frying
METHOD:
- Blanch the diced mushroom for 10min
- Dust it with corn flour and deep fry till golden brown
- Take a pan/wok, add oil, then chopped garlic, chopped onion and green chilly
- Add salt, pepper and ajinamoto to taste
- Then add the fried mushroom and toss
- Garnish it with chopped spring onion and serve hot