Mushroom Salt and Pepper Easy Recipe

Mushroom Salt and Pepper:

CUISINE: CHINESE STARTER

SERVES: 2 people 

INGREDIENTS: 

  • Mushrooms 250gms
  • Onion medium 1pc
  • Green Chilly 1pc
  • Garlic chopped 1tbsp
  • Salt to taste
  • Pepper to taste
  • Ajinamoto to taste
  • Corn flour 100gms
  • Spring Onion for garnish
  • Vegetable oil for frying 

METHOD:

  • Blanch the diced mushroom for 10min
  • Dust it with corn flour and deep fry till golden brown 
  • Take a pan/wok, add oil, then chopped garlic, chopped onion and green chilly 
  • Add salt, pepper and ajinamoto to taste
  • Then add the fried mushroom and toss
  • Garnish it with chopped spring onion and serve hot 


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