Butter Chicken Easy Recipe

Cuisine: Indian Main Course

Serves: 2-3 Pax


  • Chicken with Bone or Boneless 250gms
  • Tomato Medium 4pcs
  • Onion Medium 1pc
  • Ginger and Garlic paste 2tbsp 
  • Salt to taste 
  • Dhaniya powder to taste
  • Garam masala to taste
  • Red chilly powder to taste
  • Curd 100gms
  • Milk 100ml
  • Cream for garnish
  • Butter for garnish
  • Coriander for garnish
  • Vegetable oil for cooking


  1. Marinate the chicken with Curd, Salt, Dhaniya powder, Garam Masala, Red chilly powder, Ginger and Garlic paste and keep aside for minimum p30min
  2. Roughly chop onion and tomato and sauté them in a pan with two spoon of oil
  3. Blend the mixture in the blender
  4. Take a pan, add oil, them sauté the marinated chicken pieces 
  5. As the chicken is cooked, add the blended mixture of onion and tomato in the pan. Add milk for thickness
  6. Cover it with the lid and cook for 10min on a low flame
  7. After opening the lid, check the salt and server with garnish of Cream, Butter and Kasoori methi
  8. Serve Hot 

Chef Tips

  • The marinated chicken can be kept in fridge for further use
  • The mixture of onion and tomato have to cooled before blending
  • The milk have to be full cream for best results
  • Adding of milk gives it a good texture
  • Add honey in the last for some sweet flavour



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