Butter Chicken Easy Recipe

Butter Chicken:

Cuisine: Indian Main Course

Serves: 2 people


  • Chicken with Bone 250gms
  • Tomato Medium 4pcs
  • Onion Medium 1pc
  • Ginger and Garlic paste 2tbsp 
  • Salt to taste 
  • Dhaniya powder to taste
  • Garam masala to taste
  • Red chilly powder to taste
  • Curd 100gms
  • Milk 100ml
  • Cream for garnish
  • Butter for garnish
  • Coriander for garnish
  • Vegetable oil for cooking


  1. Marinate the chicken with Curd, Salt, Dhaniya powder, Garam Masala, Red chilly powder, Ginger and Garlic paste and keep aside for 30min
  2. Roughly chop onion and tomato and sauté them in a pan with two spoon of oil
  3. Blend the mixture in the blender
  4. Take a pan, add oil, them sauté the marinated chicken pieces 
  5. As the chicken is cooked, add the blended mixture of onion and tomato in the pan. Add water if needed.
  6. Cover it with the lid and cook for 10min on a low flame
  7. After opening the lid, check the salt and server with garnish of Cream, Butter and Kasoori methi
  8. Serve Hot 


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