Saag Chicken Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chicken Recipes, main course, Recipes

Saag Chicken:

“SAAG CHICKEN ALSO KNOWN AS PALAK CHICKEN”

Cuisine: Indian Main Course 

Serves: 2-3 people

INGREDIENTS 

  • Palak (Spinach) 400gms
  • Chicken with Bone 250gms
  • Onion 1pcs
  • Ginger-Garlic Paste 2tbsp
  • Chopped garlic 2-3 cloves
  • Dry Red Chilly 2-3pcs
  • Curd for marination
  • Salt to taste
  • Coriander Powder to taste
  • Red chilly powder to taste
  • Garam Masala to taste
  • Refined Oil 150ml

 

METHOD:

  1. Roughly Chop the Spinach and onion after washing.
  2. Saute the mixture in a Kadai.
  3. Blend the saute mixture in a mixer grinder adding water, Blend smoothly
  4. Marinate the chicken with all the spices, ginger garlic paste and Curd 
  5. Take a Kadai (Wok) add 4tbsp Oil, then marinated chicken and cook for sometimes, then all the spices and then the blend paste what we did in step 3. 
  6. Cook the curry on low flame so that chicken get cooked properly 
  7. Check salt and pour it in a serving dish
  8. Take a wok, add 2tbsp oil, add chopped garlic and dry red chilly, cook till brown, and put in on the gravy that we pour in step 6. 
  9. Serve Hot.

 


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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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