Saag Chicken Easy Recipe

Saag Chicken:


Cuisine: Indian Main Course 

Serves: 2-3 people


  • Palak (Spinach) 400gms
  • Chicken with Bone 250gms
  • Onion 1pcs
  • Ginger-Garlic Paste 2tbsp
  • Chopped garlic 2-3 cloves
  • Dry Red Chilly 2-3pcs
  • Curd for marination
  • Salt to taste
  • Coriander Powder to taste
  • Red chilly powder to taste
  • Garam Masala to taste
  • Refined Oil 150ml



  1. Roughly Chop the Spinach and onion after washing.
  2. Saute the mixture in a Kadai.
  3. Blend the saute mixture in a mixer grinder adding water, Blend smoothly
  4. Marinate the chicken with all the spices, ginger garlic paste and Curd 
  5. Take a Kadai (Wok) add 4tbsp Oil, then marinated chicken and cook for sometimes, then all the spices and then the blend paste what we did in step 3. 
  6. Cook the curry on low flame so that chicken get cooked properly 
  7. Check salt and pour it in a serving dish
  8. Take a wok, add 2tbsp oil, add chopped garlic and dry red chilly, cook till brown, and put in on the gravy that we pour in step 6. 
  9. Serve Hot.

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