Cuisine: Indian Main Course
Serves : 2 pax
Ingredients:
- Paneer 250 GMs
- Onion 1pc
- Tomato 4pc
- Kaju Or Magaj 50 GMs
- Cream 50 GMs
- Butter 50 GMs
- Ginger-Garlic Paste 2 tsp
- Khoya 50 GMs
- Salt to taste
- Haldi to taste
- Garam Masala to taste
- Sugar for flavour
Method:
- Roughly chop the onion and tomato and sauté in a thick bottom pan
- Make Paste of the mixture and paste of kaju separately
- Take a pan, add oil, add ginger and garlic paste and start cooking
- After that add the spices and then the kaju Paste
- Then add the mixture and keep cooking for 10 min in low flame
- Then add grated Khoya, cream, butter and keep cooking
- Then add the cubes of paneer and cook for some more time
- Check salt and serve hot with garnish of cream and butter
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
View all posts by Shiv @Aaugritaa Caterers
