In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, add melted butter; mix until smooth.
Keep aside for 10-12 min.
Heat a frying pan over medium high flame.
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Serve with honey or maple syrup.
Chef Tips:
Mix the batter with whisk to avoid lumps.
For making the pancakes use butter for better taste.
If not using egg then increase the baking powder with 1/2 tea spoon more
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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