Cheese Canapés Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Recipes, snacks, Veg Delicacy

Cuisine: Continental Starter

Serves: 2 pax

Ingredients

  • Bread slices or Monaco Biscuits 5pcs
  • Cheese 100 GMs
  • Salt to taste
  • Pepper to taste
  • Olives 2-3 pcs (optional)
  • Capsicum small 1 pc
  • Carrot small 1pc

Method:

  1. Mix the cheese with salt and pepper
  2. Take the bread or Monaco biscuits and put cheese on it
  3. Put it inside microwave or OTG oven for 2-4 min so that’s cheese get melted
  4. Garnish it with olives, capsicum
  5. Serve with Tea or Coffee

Chef Tips:

  • While adding salt add less because cheese already have salt in it
  • Don’t bake till it changes colour a little bake to melt the cheese
  • Serve to kids with different garnish

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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