Cuisine: Indian Starter
Serves 2-3 pax
Ingredients:
- Peas 100 GMs
- Cottage Cheese (Paneer) 150 GMs
- Salt to taste
- Haldi to taste
- Amchur to taste
- Dhaniya Powder to taste
- Red Chilli powder to taste
- Green Chilli 1-2 pcs
- Onion small 1 pc
- Capsicum small 1 pc
- Coriander chopped 2 tablespoon
- Cucumber and Beat root for presentation
Method:
- Take a pan, add oil, then add chopped onion, capsicum, green chilly and peas
- Sauté then adding all the spices
- Then mash the paneer in the mixture and keep cooking till all the water dried up
- Then take the mixture out and cool it
- Blend the mixture in the mixer grinder and keep it inside the fridge for 10 min
- Take a pan, make it hot and then make flat patty (Tikki) of the mixture
- Shallow fry them till golden brown and serve hot with mint chutney
Chef Tips:
- The mixture have to be tight not loose, if the mixture is loose then add all purpose flour (Maida) into the mixture to give a binding
- Cooking of paneer with peas have to be on medium flame till all water is evaporated
- The presentation can be in a different way too
- The mixture must be cooled before blending
- While blending don’t use water into it, keep moving the mixture with a spoon and keep blending till it gives a smooth texture
