Potato & Paneer Kofté Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, Indian Cuisine, main course

Cuisine: Indian Main Course

Serves: 2-3 pax

Food Presentation

Ingredients:

  • Boiled Potato 2 pcs
  • Paneer/Cottage Cheese 100 GMs
  • Tomato medium size 2-4 pcs
  • Onion Medium Size 1 pc (Optional)
  • Ginger & Garlic paste 2 tablespoon (Optional)
  • Pumpkin Seed 50 GM
  • Maida 2-3 tablespoon
  • Salt to Taste
  • Red chilli powder to taste
  • Garam Masala to raste
  • Dhaniya Powder to taste
  • Cream and butter for garnish

Method:

  1. Grate the paneer and potato both in a mixing nowl
  2. Add salt and chilli powder into it and then Maida to make round balls/Kofte
  3. Shallow fry them and keep aside
  4. Take a thick bottom, add oil then add roughly chopped onion, tomato and pumpkin seeds
  5. Sauté till tomato is cooked
  6. Cool it and blend it in the mixer grinder
  7. Again take a pan, add oil, then whole cumin then ginger and garlic paste then the paste you did it in step 6
  8. Add all the spices into it and cook till it start leaving oil
  9. Add kofte into it and cook for 2-3 min more
  10. Serve hot with garnish of cream and butter

Chef Tips:

  • While cooking the gravy add hot water according to the quantity of gravy you need
  • The gravy have to be thick and rich in flavour
  • Using onion and ginger & garlic paste is optional
  • Make sure the kofte don’t break while frying, if they keep breaking add more Maida into it for binding
  • Kofte can be prepared with vegetables too

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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