Potato & Paneer Kofté Easy Recipe

Cuisine: Indian Main Course

Serves: 2-3 pax

Food Presentation


  • Boiled Potato 2 pcs
  • Paneer/Cottage Cheese 100 GMs
  • Tomato medium size 2-4 pcs
  • Onion Medium Size 1 pc (Optional)
  • Ginger & Garlic paste 2 tablespoon (Optional)
  • Pumpkin Seed 50 GM
  • Maida 2-3 tablespoon
  • Salt to Taste
  • Red chilli powder to taste
  • Garam Masala to raste
  • Dhaniya Powder to taste
  • Cream and butter for garnish


  1. Grate the paneer and potato both in a mixing nowl
  2. Add salt and chilli powder into it and then Maida to make round balls/Kofte
  3. Shallow fry them and keep aside
  4. Take a thick bottom, add oil then add roughly chopped onion, tomato and pumpkin seeds
  5. Sauté till tomato is cooked
  6. Cool it and blend it in the mixer grinder
  7. Again take a pan, add oil, then whole cumin then ginger and garlic paste then the paste you did it in step 6
  8. Add all the spices into it and cook till it start leaving oil
  9. Add kofte into it and cook for 2-3 min more
  10. Serve hot with garnish of cream and butter

Chef Tips:

  • While cooking the gravy add hot water according to the quantity of gravy you need
  • The gravy have to be thick and rich in flavour
  • Using onion and ginger & garlic paste is optional
  • Make sure the kofte don’t break while frying, if they keep breaking add more Maida into it for binding
  • Kofte can be prepared with vegetables too



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