Cuisine : Indian Starter
Serves : 2-3 pax

Ingredients:
- Besan (Gram Flour) 250 GMs
- Salt to taste
- Sugar 4 tablespoon
- Green chilli 2-3 pcs
- Mustard seed 1 teaspoon
- Lemon 1 pc
- ENO or Baking Powder or Baking Soda 1 teaspoon
- Curry leaves or Coriander leaves
Method:
- Take a bowl, add besan and salt
- Then add water into it to make a batter like pakoda batter
- Then add ENO or Soda into it and mix well
- Keep aside for 10-12 min
- Take another bowl, pour the mixture into it and microwave for 4 min
- If you don’t have microwave then take a thick bottom pan, put hot water and then the bowl with the mixture on it and steam it for 10 min
- Check with toothpick before taking out, if not cooked, cook for 2 more minutes
- For soaking the dhokla, boil sugar with water in ratio 4 tablespoon sugar : 1 cup water
- Make the syrup cool it then add lemon into it
- Cut the dhokla into slices then pour the sugar syrup on it
- Take a pan, add oil, then mustard seed, green chilli and curry leaves
- Then put the tadka on the dhokla and serve
Chef Tips:
- The bowl used for steaming or in microwave should not be more then half filled
- Pakoda batter means the batter have to be medium thick, neither thin nor very thick
- The sugar syrup have to thin not thick
- You can increase or decrease the quantity of chillies/Sugar according to your taste buds
- Lemon can pe out at last too
- It’s a Vegan Recipe
