Baghaar-e-baingan is a popular Indian cuisine brinjal curry of Hyderabad. Baghaar-e-baingan was introduced during Mughal Empire from Taskent which later became popular in Hyderabad. This dish is a mouth watering eggplant dish or baingan ka salan as it contains a masala paste which brings up the flavors of the baingan in the curry. #Eggplant #Baingan #HyderabadiCuisine #IndianMainCourse #Foodie #Chef #Yummy #Aaugritaa #Presentation
