Jalebi with Rabri Easy Recipe

Cuisine: Indian Dessert

Serves: 2-3 pax

Final Presentation


  • Maida/Refined Flour 200 grams
  • Sugar 200 Grams
  • Baking Powder 1 tablespoon
  • Moong Dal 50 grams
  • Dry Fruits for garnish
  • Milk 250 ml
  • Khoya 100 grams


  1. In a bowl add Maida, baking powder and Moong Dal paste
  2. Add water to make it a thick paste like we do for pakoda batter
  3. Make sugar syrup adding sugar and water in ratio 2:1 means sugar have to be double of water
  4. Take Ghee, Refined, Dalda in a flat pan, heat it and then make circles of the batter prepared
  5. After the jalebi is cooked dip them into the sugar syrup and take them out
  1. Take a pan, add milk then add the khoya into it
  2. Start cooking and reduce it till it become thick
  3. Add dry fruits as garnish
  1. Keep the jalebi one above another and ten pour the Rabri on top
  2. Serve hot or cold

Chef Tips

  • For Moong Dal paste, soak the dal for 2-3 hours then blend it in the mixer grinder
  • For making rounds of Jalebi take plastic bag or Cloth
  • Use ghee while frying to make it more crispy
  • If you want you can also add sugar in Rabri