Cuisine: Indian Dessert
Serves: 2-3 pax

Ingredients:
- Maida/Refined Flour 200 grams
- Sugar 200 Grams
- Baking Powder 1 tablespoon
- Moong Dal 50 grams
- Dry Fruits for garnish
- Milk 250 ml
- Khoya 100 grams
Method:
Jalebi
- In a bowl add Maida, baking powder and Moong Dal paste
- Add water to make it a thick paste like we do for pakoda batter
- Make sugar syrup adding sugar and water in ratio 2:1 means sugar have to be double of water
- Take Ghee, Refined, Dalda in a flat pan, heat it and then make circles of the batter prepared
- After the jalebi is cooked dip them into the sugar syrup and take them out
Rabri
- Take a pan, add milk then add the khoya into it
- Start cooking and reduce it till it become thick
- Add dry fruits as garnish
Presentation
- Keep the jalebi one above another and ten pour the Rabri on top
- Serve hot or cold
Chef Tips
- For Moong Dal paste, soak the dal for 2-3 hours then blend it in the mixer grinder
- For making rounds of Jalebi take plastic bag or Cloth
- Use ghee while frying to make it more crispy
- If you want you can also add sugar in Rabri
