Apple Jalebi Easy Recipe

Cuisine: Indian Dessert

Serves : 2-4 pax


  • Apples 2 pcs
  • All purpose flour (Maida) 100gms
  • Salt pinch
  • Baking powder 1/4 tbsp
  • Sugar for sugar syrup
  • Vegetable Oil or Desi Ghee for frying


  1. Cut the Apples into round shape and take the seed out
  2. Make a batter of Flour, salt and baking powder and keep aside for 20min
  3. Prepare sugar syrup in ratio sugar 1/2kg and water 300ml
  4. Then take a thick bottom pan and add ghee or Refined for frying
  5. Dip the apple in the batter and then start frying till golden brown
  6. After frying dip them into the sugar syrup and then take out after 2min
  7. Serve hot or cold with garnish of dry fruits

Chef Tips:

  • While preparing the batter Make sure its smooth and no lumps should be there
  • The sugar syrup have to be medium thick not very thick
  • This is a Vegan Recipe too and everyone can enjoy it, if fried in Refined oil not ghee.



Saahi Tukra ,

Saahi Tukra with Rabri Easy Recipe

Saahi Tukra:

Cuisine: Indian Dessert
Serves: 2pax


  • Bread Slices 4pcs
  • Sugar 250gms
  • Milk 250ml
  • Ghee or Dalda for frying
  • Dry fruits for garnish
  • Cardamom 2pcs


  • Saahi Tukra:
  1. Cut the bread slices diagonally to get 2 triangles from one slice
  2. Make sugar syrup with water and sugar in ratio 0.6:1 (In 1kg of sugar water have to be 600ml)
  3. Take a flat pan, add ghee or Dalda to fry the bread slices till golden brown and crispy
  4. Then dip it in the sugar syrup and keep aside
  • Rabri
  1. Take a thick bottom pan and start boiling the milk in it
  2. Add sugar (For one litre milk we need 100 gms sugar, add accordingly)
  3. Keep cooking till it reduces to half and thick
  4. Add Cardamom and dry fruits chopped in the milk for flavour
  • Plating and Presentation
  1. Plate the Saahi Tukra in a platter
  2. Then pour the Rabri on it
  3. Garnish it with dry fruits
  4. Serve chilled or at room temperature too
  5. Get ready for an unforgettable taste of indian dessert