KFC Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chicken Recipes, continental, Easy Recipes, Recipes, snacks, wedding catering in delhi

KFC:

Cuisine: Continental

Serves: 2pax

Cooking Time: 10min

Preparation Time: 20min

 

INGREDIENTS

  • Chicken with Bone 250gms
  • Refined Flour 100gms
  • Corn Flakes 150gms
  • Ginger and Garlic paste 50gms
  • Salt to taste
  • Pepper to taste
  • Baking powder 1/2 tsp
  • Red Paprika 1/2tsp
  • Vegetable oil for frying

 

METHOD

  1. Wash and Dry the chicken, marinate it with salt, pepper, red paprika, ginger and Garlic paste and keep aside
  2. Make a batter with Refined flour, salt and pepper
  3. Dip the marinated chicken in the batter
  4. Take a plate, crush the corn flakes with hands and then coat the chicken dipped in batter with the corn flakes
  5. Keep it in Deep freezer for minimum 10min
  6. Heat the oil in a pan
  7. Add chicken and fry till golden brown
  8. Serve hot with ketchup

 

 

TIPS: While coating the chicken make sure it’s properly coated with flakes, while frying make sure the oil is hot so that the chicken didn’t stick to the bottom of the pan.

 

NOTE: Crush the corn flakes with hand and never use mixer grinder to grind it. That will change it into powder and we don’t need that.

 

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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