Tandoori Chicken
Cuisine: Indian Snacks
Serves: 2pax
INGREDIENTS
- Chicken with Bone 400gms
- Hung Curd 200gms (Hang the yogurt for at least 4 hours in a muslin cloth or Strainer)
- Ginger and Garlic paste 4tbsp
- Salt to taste
- Red chilly powder to taste
- Garam Masala to taste
- Dhaniya powder to taste
- Mustard Oil 2tbsp
- Chaat masala for garnish
- Cream for garnish
METHOD
- Marinate the chicken with all the spices, ginger and Garlic paste n mustard oil
- Then add hang Curd into it
- Keep aside for at least 30min
- Take the skewers and then put the chicken on it
- Burn the charcoal in barbecue and grill them till cooked
- Garnish it with cream, Chaat masala and lemon
- Serve Hot
TIP: If you don’t have charcoal method of cooking, then you can use Oven, Microwave or Air Fryer. The method of cooking can change but the marination must remain the same.
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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