Andey Ke Nargisi Kofte Easy Recipe

Andey Ke Nargisi Kofte:

Cuisine: Indian Main Course

Serves: 2pax



  • Eggs 2pcs
  • Tomato 2pcs
  • Onion 2pcs
  • Ginger and Garlic paste 2tsp
  • Cashew nuts 50gms
  • Salt to taste
  • Dhaiya to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Bread Crumbs 50gms
  • Cream 3tbsp
  • Butter 2tbsp
  • Vegetable oil for frying
  • Besan 50gms



  1. Boiled the eggs, peal them and keep aside
  2. Make a batter of besan and salt
  3. Coat the boiled eggs with the mixture then with bread crumbs
  4. Keep it in deep freezer for minimum 10min and then fry till golden brown
  5. Take a pan, add oil, then sauté onion and tomato with cashew nuts
  6. Make a puree of the sauté mixture we did in step 5
  7. Take a pan, add oil, then all the spices and the purée we did in step 6
  8. Cook for 10min then add cream and butter
  9. Check salt and pour it into a serving bowl
  10. Cut the fried eggs into 2 pieces
  11. Put the eggs into the gravy
  12. Serve hot with garnish



NOTE: If you don’t eat egg this same recipe can be prepared with Paneer coated with bread crumbs served in Makhani gravy.


TIP: Never add the egg or paneer while cooking the gravy, always add when you putting it in the serving bowl.







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