Hara Bhara Kabab
Cuisine: Indian Snacks
Serves: 2pax
INGREDIENTS
- Peas 100gms
- Potato 2-3pcs
- Green Chilly 2pcs
- Coriander 50gms
- Salt to taste
- Garam Masala to taste
- Red chilly powder to taste
- Maida 100gms
- Vegetable oil for frying
- Beans 50gms
- Capsicum 1pc
METHOD
- Boil the potato, beans and peas separately
- Chop the green chilly, coriander and Capsicum
- Mix boiled potatoes with all the other ingredients
- Add all the spices along with maida
- Make patty and keep in the refrigerator for minimum 10min
- Take a pan add oil and deep fry the kababs
- Server hot with mint Chutney
Chef Tips:
- After boiling the potato take them out of water immediately so that it doesn’t soak water
- Try to boil the potato 80% so that while grating then you can do it easily
- Spices can be added according to your taste
- You can shallow fry too in a flat pan