Stuffed Moong Dal Chila Rolls Easy Recipe

Cuisine : Indian Starters

Serves: 2-3 pax

INGREDIENTS:

  • Green Moong Dal whole/ Green Lentil 100 GMs
  • Paneer/Cottage Cheese 120 GMs
  • Salt to taste
  • Garam Masala to taste
  • Red Chilli Powder to taste
  • Green Peas 50 grams
  • Green Chilli 1-2 pcs
  • Onion medium size 1 pc
  • Capsicum medium size 1pc
  • Vegetable oil for cooking

METHOD:

  1. Take a thick bottom pan or cooker, add oil, then chopped onion, green chilly and capsicum into it
  2. Sauté for 2 min then add green peas, all the spices, then grated cottage cheese into it
  3. Cook well and dry all the water from it
  4. Take it out, cool it your stuffing is ready.
  5. Soak the Moong Dal for at-least 6-7 hours then make a fine paste of it.
  6. Take a flat pan or tawa, brush with little oil then pour the mixture. When the mixture is cooked stuff it with paneer and make rolls of it
  7. Serve hot with salad and mint chitney

CHEF TIPS:

  • Soaking of Moong Dal is important, while making the paste don’t add water into it. Add water later if needed.
  • The stuffing can be of paneer or anything you like to fill inside.
  • If you find it difficult to roll the Crêpe (Cheela) cook properly on medium flame so that it can be rolled
  • This recipe we haven’t used any flour or besan, if you want you can add into it

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Mutter Paneer Easy Recipe

Cuisine: Indian Main Course

Serves: 2-3 pax

Indian Curry presented in Continental Style

Ingredients:

  • Paneer/Cottage Cheese 250 GMs
  • Mutter/Green Peas 200 GMs
  • Onion Large size 1 pc
  • Tomato medium size 2 pcs
  • Ginger & Garlic Paste 2-3 Tablespoon
  • Salt to taste
  • Haldi to taste
  • Garam Masala to taste
  • Red Chilli Powder to taste
  • Dhaniya Powder to taste
  • Vegetable Oil 2-3 tablespoon
  • Coriander for garnish

Method:

  1. Take a pan, add oil, then add roughly chopped onion and tomato into it
  2. Sauté them till the onion and tomato are cooked, then add the ginger and garlic paste
  3. Cool it and then make a fine paste of the mixture in the blender
  4. Take a pan again, add 2 tablespoon of oil, then the green peas and sauté it adding all the spices
  5. Then add the blended mixture into it and keep cooking
  6. Add hot water into it and cover it with lid so that the peas get fully cooked
  7. Add diced pieces of paneer into it and keep cooking in low flame
  8. Cook for 10 min more then add coriander as garnish
  9. Serve hot with Roti or Parantha

Chef Tips:

  • The mixture have to be fine while blending, use water if you find it difficult to blend
  • Use hot water while cooking gives a better taste and saves the cooking time too
  • Make sure the peas and paneer cooks properly
  • The spices and be increased and decreased according to your taste

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Hara Bhara Kabab Easy Recipe

Hara Bhara Kabab

Cuisine: Indian Snacks

Serves: 2pax

INGREDIENTS

  • Peas 100gms
  • Potato 2-3pcs
  • Green Chilly 2pcs
  • Coriander 50gms
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Maida 100gms
  • Vegetable oil for frying
  • Beans 50gms
  • Capsicum 1pc

METHOD

  1. Boil the potato, beans and peas separately
  2. Chop the green chilly, coriander and Capsicum
  3. Mix boiled potatoes with all the other ingredients
  4. Add all the spices along with maida
  5. Make patty and keep in the refrigerator for minimum 10min
  6. Take a pan add oil and deep fry the kababs
  7. Server hot with mint Chutney

Chef Tips:

  • After boiling the potato take them out of water immediately so that it doesn’t soak water
  • Try to boil the potato 80% so that while grating then you can do it easily
  • Spices can be added according to your taste
  • You can shallow fry too in a flat pan

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Mutter Ke Shaami Kabab Easy Recipe

Mutter Ke Shaami Kabab

Cuisine: Indian Starter

Serves: 2pax

INGREDIENTS

  • Green Peas 200gms
  • Besan(Gram Flour) 100gms
  • Maida(Refined Flour) 100gms
  • Salt to taste
  • Red chilly powder to taste
  • Garam Masala to taste
  • Chaat masala for Garnish
  • Lemon for garnish
  • Jeera whole(Cumin) 1tsp
  • Refined oil for frying

METHOD

  1. Take a pan, add oil, then whole jeera, then green peas
  2. Sauté the green peas well, then add besan and cook well
  3. Add all the spices and then take it out in a plate to cool
  4. When the mixture cools up add maida to bind it before making tikis (Flat Patty)
  5. Take oil in a pan, then shallow fry it till golden brown
  6. Serve hot with Ketchup or Chutney

Chef Tips:

  • Make sure the peas are nicely cooked, don’t add water in it
  • Keep it as dry as possible, spices can be increased or decreased accordingly
  • After making the patty keep it inside the refrigerator for atleast 20min
  • It’s a Vegan recipe so anyone can try

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