A crêpe or crepe roll is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. #Aaugritaa #Classes #Catering #Presentation
Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Various other ingredients are often added, such as "aloo", corn, yogurt or cream #Aaugritaa #Presentation #Foodie #Chef
One of the Veg Delicacy Of Indian Cuisine. HARA BHARA KABAB is loved by everyone and mostly served in Snacks. The texture is soft and the flavours are mostly tangy. Must try the Recipe
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MUTTER KI SHAAMI is one of the famous starter of Indian Cuisine. Mostly served in buffets, loved by everyone specially vegetarian. Prepared with green peas along with indian spices and then shallow fried in a pan. Must try the Recipe
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