Cuisine: Indian Starter
Pax: 2pax
INGREDIENTS
- Cottage Cheese or Paneer 400gms
- Hung Curd (Yogurt to be hung in a muslin cloth or strainer for minimum 2 hours)
- Salt to taste
- Garam Masala to taste
- Red chilly powder to taste
- Dhaiya powder to taste
- Ginger and Garlic paste
- Mustard Oil 2 tbsp (optional)
- Onion, tomato, capsicum 1pc each
METHOD
- Cut the paneer into dice and boil them in hot water and keep and keep aside
- Mix Hung Curd with all the spices, mustard Oil and ginger-garlic paste
- Marinate the Dice paneer in the marination with vegetable like onion, capsicum, tomato
- Grill them on charcoal, oven or griller
- Serve hot with mint Chutney
TIPS: Boiling the paneer will make it soft and you can use the marinated paneer for 4-5 days keeping inside the refrigerator
Note: Vegans can use Tofu in place of Paneer and can marinate it with hummus to give a amazing flavour
Recipe of Hummus