Falafel Easy Recipe

Cuisine: Mediterranean

Serves: 4pax

INGREDIENTS:

  • Chickpeas (Choley) 500gms
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Garlic chopped 1tsp
  • Salt to taste
  • Pepper powder to taste
  • Sesame seed 1tsp
  • Lemon 1pc
  • Maida 3tbsp
  • Corn Flour 3tbsp
  • Green Chilly 1-2pc
  • Basil chopped
  • Vegetable Oil for frying
  • METHOD:
    • Soak the chickpeas over night, then boil it adding salt into it
    • Chop the vegetables finely, Onion, Capsicum, Garlic
    • When the Chickpeas are boiled drain the water and mash them
    • Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
    • Then add Maida and Corn Flour for binding
    • Make small round patty and shallow fry till golden brown
    • Serve hot with Hummus*

    *Recipe of Hummus

    Blog

    Twitter

    Aaugritaa

    Crispy Corn Easy Recipe

    Cuisine: Chinese

    Serves: 2 people

    Ingredients:

    • American Corn 250gms
    • Corn Flour 100gms approximately
    • Salt to salt
    • Pepper to taste
    • Ajinomoto to taste (Optional)
    • Onion Medium 1pc
    • Green Chilly 2-3 pcs
    • Spring Onion 2-3 springs
    • Garlic chopped 2tbsp
    • Ginger chopped 2tsp
    • Cooking oil to fry

    Method:

    1. Dust the corn with corn flour and then deep fry it till crispy and golden brown
    2. Take a pan, add oil then chopped garlic, sauté for sometime then add chopped onion
    3. Add salt, pepper and ajinomoto to taste
    4. Then add the fried corn and toss them till it get coated with the spices
    5. Garnish it with spring onion and serve hot

    Blog

    Twitter

    Facebook

    Tips: This is already a ‘Vegan’ Recipe so vegans must try this at home and enjoy some delicious veg delicacy

    Eggplant Parmigiana Easy Recipe

    Cuisine: Continental Starter

    Serves: 2pax

    Ingredients:

    • Eggplant Round 1pc
    • Tomato’s 6pcs
    • Tomato Ketchup 3-4 tbsp
    • Salt to taste
    • Pepper to taste
    • Cheese 100gms
    • Garlic chopped 2-3 clove
    • Fresh basil if available 6-7leaves
    • Mint for garnish

    Method:

    1. Cut the Eggplant into slice and grill it on a hot pan till get brown colour
    2. Blance the Tomatoes in hot water then remove the skin and de-seed it
    3. Fine chop the tomatoes
    4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
    5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
    6. Now take a baking tray, put one slice of eggplant then sauce then another slice.
    7. Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
    8. Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
    9. Serve hot with garnish of mint leaf

    Blog

    Twitter

    #Aaugritaa

    Veggies and Cheese Brochettes

    Cuisine: Continental Starters

    Serves: 2 pax

    Ingredients:

    • Footling Bread 1pc
    • Mayonnaise 50gms
    • Onion small 1pc
    • Tomato small 1pc
    • Capsicum small 1pc
    • Mushroom optional 2-3 pcs
    • Olives 4-5 pcs
    • Salt to taste
    • Pepper to taste
    • Mozzarella cheese 50gms
    • Tomato Ketchup 4-5 tbsp
    • Oregano and chilly flakes to taste

    Method:

    1. Cut the footlong bread into slices
    2. Cut all the veggies into dice shape (Cubes)
    3. Mix the vegetables with mayonnaise and tomato ketchup in a bowl adding the seasoning
    4. Take each bread and spread the mixture on it
    5. Grate the cheese and put on the bread and grill in OTG or oven for 5-7min
    6. Serve hot with Coffee

    Note: In place of veggies you can also add chicken, boiled egg or mutton to make Chicken, Egg, Mutton Brochettes respectively

    Blog