Veggies Archives - Aaugritaa Caterers

Pao Bhaji Easy Recipe

Posted on July 19, 2020July 19, 2020 by Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Indian Cuisine, Indian Snacks, main course, Recipes, snacks, Veg Delicacy, Vegan

Cuisine : Indian Starter

Serves : 2-3 Pax

Ingredients:

Pao Bread 6 pieces
Butter 50 grams
Onion medium size 2 pieces
Tomato medium size 2 pieces
Lauki 100 grams
Kaddu 100 grams
Green Chilly 2-3 pieces
Potato 2 pieces
Green Peas 100 grams
Salt to taste
Red Chilly Powder to taste
Pao Bhaji Masala to taste
Lemon juice 2-3 tablespoon
Ginger & Garlic paste 2 tablespoon

Method:

Roughly cut all the veggies except onion and tomato, then cook them inside the cooker.
After cooling the cooked veggies, mash them with help of Masher.
Take a thick bottom pan, and vegetable oil, then chopped onion and sauté till it’s golden brown in colour, then add ginger & Garlic paste into it along with all the spices.
Then add chopped tomato and cook till it leaves oil on the sides. After that add the boiled mashed veggies into it.
Start cooking at low/medium flame so that it doesn’t stick to the bottom of the pan.
Keep cooking till the bhaji gets its colour and fragrance.
At this point add pao bhaji Masala along with butter and lemon juice.
After your bhaji is ready, cut the Pao into two from the centre and sauté till it’s golden brown.
Serve hot with bhaji and salad.

Chef Tips:

You can use any veggies you like to add into the bhaji like cauliflower, cabbage etc.
Make sure the bhaji is cooked nicely so that you can mash them easily.
The main work in bhaji is to cook it at slow flame so that the flavour of all the spices infuse inside the bhaji
If you don’t have masher to mash the veggies with the help of round spatula.
If you also want to bake pao go to the link below

Pao Easy Recipe

Veg Quesadillas Easy Recipe

Posted on July 17, 2020July 17, 2020 by Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Healthy Food, main course, Veg Delicacy

Cuisine: Mexican

Serves : 2-3 pax

Ingredients:

Rajma/Kidney Beans 200 grams
Maida 100 grams
Aataa/Makke ka aataa 50 grams
Onion medium size 2 pieces
Tomato medium size 1 piece
Garlic Chopped 2 tablespoon
Green Chillies 2-3 pieces
Tomato Ketchup 3-4 tablespoon
Salt to taste
Pepper to taste
Oregano, chilly flakes(Mixed herbs) to taste

Method:

Soak the Rajma overnight then boil in cooker adding only salt
Chop the onion and tomato and keep aside
Take a pan or kadai, add 3 tablespoon of oil, then add chopped onion along with garlic, cook till onion turns into translucent (pink colour), then add salt, pepper, mixed herbs into it.
After that add chopped tomato and keep cooking, add tomato ketchup after the chopped tomatoes are cooked
Add boiled rajma into the gravy now, cook till it turned into semi dry gravy
For Tortillas, take a mixing bowl add Maida, Aataa and salt into it. Add water and make a soft dough
Make small rounds of dough then with the help of rolling pin(belan) make thin rotis
Cook the rotis from both the sides applying little oil, then fill it with the mixture of Rajma we prepared
Fold the Roti from centre to give it a half moon shape
Cook nicely from both sides, serve hot with garnish of cheese.

Chef Tips:

Cook the rajma till it’s fully cooked, like mashed
Spices you can increase or decrease according to your taste
While making tortillas dough must be soft
Serve with Salsa and Sour cream

Ghugni Easy Recipe

Posted on June 22, 2020June 22, 2020 by Aaugritaa Caterers in Aaugritaa, Breakfast, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Healthy Food, Recipes, snacks, Veg Delicacy, Vegan

Cuisine: Indian Starter

Serves: 2-3 pax

Ingredients:

White Dry Peas 100 grams
Salt to taste
Red chilli powder to taste
Garam masala to raste
Amchur to taste
Onion medium size 1 piece
Green chilli 2 pcs
Tomato small size 1 piece
Lemon 1 pc

Method:

Soak the white peas for minimum 3-4 hours or overnight
Boil the white peas in cooker adding only salt into it
Chop the onion, tomato, green chilly and keep it in a bowl
After the white peas are boiled keep them in a bowl and add the chop veggies, salt and other spices
Mix well adding lemon in it
Serve hot

Chef Tips:

Make sure the white peas are soaked overnight
You can also add Imli water in place of lemon
The white peas are hard to cook so cook them nicely

Spanish Omelette Easy Recipe

Posted on June 11, 2020July 9, 2020 by Aaugritaa Caterers in Aaugritaa, Breakfast, continental, cooking classes, cooking classes in Delhi, Easy Recipes, Eggs, food photography, Healthy Food, Recipes, snacks

Cuisine: Continental Breakfast

Serves: 2 Pax

Final Presentation

Ingredients:

Eggs 4-5
Onion medium size 1 piece
Capsicum small size 1 piece
Tomato small size 1 piece
Potato medium size 1 piece
Green Chilli small size 1 piece
Salt to taste
Pepper to taste
Mixed herbs like chilli flakes, oregano to taste
Vegetable oil for cooking 2 tbsp

Method:

Cut the veggies in round shape and keep aside
Take a thick bottomed pan and add oil when hot, then add potato slices.
Cook for few seconds then add onion and capsicum, keep cooking on medium flame, add tomatoes and chilli in the end
Add salt and pepper according to taste
Beat 4-5 eggs in a bowl, add salt and pour the mixture on the pan when veggies are properly cooked.
Lower the flame and cover the pan for 8-10 minutes
Take it out on a plate once cooked and serve with garnish of mixed herbs
Serve hot or at Room temperature

Chef Tips:

Don’t Cut the veggies very thin, make it thick so that it don’t burn while cooking
Beating of eggs are important, more you can beat more fluffy it will become
While cooking the omelette by covering it with a lid, keep checking it in between if it’s cooking or not. If you need to raise the flame you can
Make sure the omelette is cooked from top too