Veggies Archives - Aaugritaa Caterers

Crispy Chilli Okra (Lady Finger) Easy Recipe

Cuisine : Chinese

Serves : 4 serves

Ingredients:

Method:

Wash and Dry the okra then cut into Juliane
Dust it with corn flour and deep fry in hot oil to make it crispy
Take another pan, add oil, chop garlic, chilli paste, ketchup, all the spices and saute
Then add the fried okra and toss it all the spices are mixed on it
Garnish it with spring onion and dry chilli serve hot.

Chef Tips

While cutting the okra make sure they are cut slanting and in one ahape
Dusting of corn flour must cover it fully to make it more crispy
The gravy and frying must be together so that as it is fried it can be mixed in gravy instantly
This recipe is purely Vegan too

Cuisine : Continental

Serves : 4 pax

Ingredients:

Method:

Cut the cabbage and carrot in jullians (long thin cutting)
Mix the Mayonnaise with salt, pepper, sugar and the veggies cut in step 1
Cut the cucumber and tomato into thin slices
Take the first slice of bread, apply Mayonnaise and then the mixture we prepared in step 2
Put second bread on it and then put the slices of cucumber and tomato on it
Then put the third slice on it
Cut the sides, then cut them equally into 4 pcs
Serve cold or after grilling it

Chef Tips:

Male sure the bread is fresh else it will crumble and try to use jumbo bread
If you are VEGAN then in place of mayonnaise you can use soyabean Curd or tomato ketchup
Grilling is best when you are eating it instantly else go for eating it cold

Cuisine: Thai Food

Serves: 2 pax

Ingredients:

Method:

Boil the noodles and keep aside to cool it
Cut the vegetables in dice and crush the peanuts
Take a pan, add oil, then garlic, then all the vegetables, sauté them till tender
Add all the spices and then the oyster sauce into it
At last add the noodles and toss on high flame
Garnish it with crushed peanuts and serve hot

Cuisine: Indian Starter

Pax: 2pax

METHOD

Cut the paneer into dice and boil them in hot water and keep and keep aside
Mix Hung Curd with all the spices, mustard Oil and ginger-garlic paste
Marinate the Dice paneer in the marination with vegetable like onion, capsicum, tomato
Grill them on charcoal, oven or griller
Serve hot with mint Chutney

TIPS: Boiling the paneer will make it soft and you can use the marinated paneer for 4-5 days keeping inside the refrigerator

Note: Vegans can use Tofu in place of Paneer and can marinate it with hummus to give a amazing flavour

Recipe of Hummus