Mutter Ke Shaami Kabab Easy Recipe

Mutter Ke Shaami Kabab

Cuisine: Indian Starter

Serves: 2pax


  • Green Peas 200gms
  • Besan(Gram Flour) 100gms
  • Maida(Refined Flour) 100gms
  • Salt to taste
  • Red chilly powder to taste
  • Garam Masala to taste
  • Chaat masala for Garnish
  • Lemon for garnish
  • Jeera whole(Cumin) 1tsp
  • Refined oil for frying


  1. Take a pan, add oil, then whole jeera, then green peas
  2. Sauté the green peas well, then add besan and cook well
  3. Add all the spices and then take it out in a plate to cool
  4. When the mixture cools up add maida to bind it before making tikis (Flat Patty)
  5. Take oil in a pan, then shallow fry it till golden brown
  6. Serve hot with Ketchup or Chutney

Chef Tips:

  • Make sure the peas are nicely cooked, don’t add water in it
  • Keep it as dry as possible, spices can be increased or decreased accordingly
  • After making the patty keep it inside the refrigerator for atleast 20min
  • It’s a Vegan recipe so anyone can try



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