Mutter Ke Shaami Kabab
Cuisine: Indian Starter
Serves: 2pax
INGREDIENTS
- Green Peas 200gms
- Besan(Gram Flour) 100gms
- Maida(Refined Flour) 100gms
- Salt to taste
- Red chilly powder to taste
- Garam Masala to taste
- Chaat masala for Garnish
- Lemon for garnish
- Jeera whole(Cumin) 1tsp
- Refined oil for frying
METHOD
- Take a pan, add oil, then whole jeera, then green peas
- Sauté the green peas well, then add besan and cook well
- Add all the spices and then take it out in a plate to cool
- When the mixture cools up add maida to bind it before making tikis (Flat Patty)
- Take oil in a pan, then shallow fry it till golden brown
- Serve hot with Ketchup or Chutney
Chef Tips:
- Make sure the peas are nicely cooked, don’t add water in it
- Keep it as dry as possible, spices can be increased or decreased accordingly
- After making the patty keep it inside the refrigerator for atleast 20min
- It’s a Vegan recipe so anyone can try