Kukruri Bhindi with Roasted Peanuts Easy Recipe

Cuisine: Indian

Serves: 4 pax


  • Bhindi (Lady Finger/Okra) 1/2kg
  • Peanuts 100gms
  • Corn Flour 200gms
  • Refined Oil for Frying
  • Salt to taste
  • Garam Masala to taste
  • Chaat Masala to taste
  • Turmeric pinch
  • Coriander for Garnish


  1. Wash and Cut the Lady Fingers into diamond Cut (Slant cutting)
  2. Dust it with Corn flour and fry till crispy (Always fry it on a high flame to maintain its crispiness)
  3. Fry the peanuts too till golden brown
  4. Take a pan, add all the spices without adding any oil then mix the fried Lady Finger and peanuts together
  5. Toss till all the spices are mixed properly
  6. Garnish with Chopped Coriander and serve hot

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