Cuisine: Indian Main Course
Serves: 4pax
Ingredients:
- Paneer/ Cottage Cheese 250gms
- Onion medium 3pcs
- Tomato medium 2pcs
- Salt to taste
- Coriander powder to taste
- Garam Masala to taste
- Red chilly powder to taste
- Cashewnuts 50gms
- Cream 50ml
- Ginger-Garlic Paste 2tsp
- Butter to Garnish
- Coriander leaf to garnish
Method:
- Take a pan, add oil, then chopped onions and sauté till golden brown
- Add Ginger-Garlic paste into the brown onions along with all the spices
- Cook for sometime then add tomato purée into it
- After adding the purée cook for 5-7min then add the cashew paste into it
- Cook till it leaves oil then add cubes of Cottage cheese into it
- Cook for sometime closing the lid
- Add cream and butter then serve hot with garnish of coriander leaf
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Published by Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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