Cuisine: Indian Main Course
Serves: 4pax
Ingredients:
- Paneer/ Cottage Cheese 250gms
- Onion medium 3pcs
- Tomato medium 2pcs
- Salt to taste
- Coriander powder to taste
- Garam Masala to taste
- Red chilly powder to taste
- Cashewnuts 50gms
- Cream 50ml
- Ginger-Garlic Paste 2tsp
- Butter to Garnish
- Coriander leaf to garnish
Method:
- Take a pan, add oil, then chopped onions and sauté till golden brown
- Add Ginger-Garlic paste into the brown onions along with all the spices
- Cook for sometime then add tomato purée into it
- After adding the purée cook for 5-7min then add the cashew paste into it
- Cook till it leaves oil then add cubes of Cottage cheese into it
- Cook for sometime closing the lid
- Add cream and butter then serve hot with garnish of coriander leaf
Chef Tips:
- While cooking the onion make sure it don’t get burnt
- Cashew paste is optional if you don’t have then add cream
- The gravy can be used in other veggies too like mushrooms and Chaap