Tempura Fried Prawns Easy Recipe

Cuisine: Japanese

Serves: 2 pax

INGREDIENTS:

  • Prawns Medium Size 10pcs
  • Salt to taste
  • Pepper to taste
  • Refined Flour (Maida) 200gms
  • Corn Flour 100gms
  • Egg 1pc
  • Baking powder pinch of
  • Lemon 2pcs
  • Lime 1pc for garnish
  • Refined oil for frying

METHOD:

  1. Wash and clean the Prawns in running water
  2. Marinate the Prawns with salt, pepper, lemon juice
  3. Take a big bowl, add refined flour, corn flour, salt, egg, baking powder together
  4. Make a batter with ice cooled water
  5. Keep the batter for 15min
  6. Take a pan and make the oil hot
  7. Then dip every piece of prawn and fry till golden brown
  8. Serve hot with Lime garnish

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NOTE: WITH THIS METHOD YOU CAN ALSO PREPARE TEMPURA FRIED VEGGIES, CHICKEN AND FISH

Falafel Easy Recipe

Cuisine: Mediterranean

Serves: 4pax

INGREDIENTS:

  • Chickpeas (Choley) 500gms
  • Onion medium 1pc
  • Capsicum medium 1pc
  • Garlic chopped 1tsp
  • Salt to taste
  • Pepper powder to taste
  • Sesame seed 1tsp
  • Lemon 1pc
  • Maida 3tbsp
  • Corn Flour 3tbsp
  • Green Chilly 1-2pc
  • Basil chopped
  • Vegetable Oil for frying
  • METHOD:
    • Soak the chickpeas over night, then boil it adding salt into it
    • Chop the vegetables finely, Onion, Capsicum, Garlic
    • When the Chickpeas are boiled drain the water and mash them
    • Add vegetables in the chickpeas and then add salt, pepper, chopped basil and lemon juice
    • Then add Maida and Corn Flour for binding
    • Make small round patty and shallow fry till golden brown
    • Serve hot with Hummus*

    *Recipe of Hummus

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    Veggies and Cheese Brochettes

    Cuisine: Continental Starters

    Serves: 2 pax

    Ingredients:

    • Footling Bread 1pc
    • Mayonnaise 50gms
    • Onion small 1pc
    • Tomato small 1pc
    • Capsicum small 1pc
    • Mushroom optional 2-3 pcs
    • Olives 4-5 pcs
    • Salt to taste
    • Pepper to taste
    • Mozzarella cheese 50gms
    • Tomato Ketchup 4-5 tbsp
    • Oregano and chilly flakes to taste

    Method:

    1. Cut the footlong bread into slices
    2. Cut all the veggies into dice shape (Cubes)
    3. Mix the vegetables with mayonnaise and tomato ketchup in a bowl adding the seasoning
    4. Take each bread and spread the mixture on it
    5. Grate the cheese and put on the bread and grill in OTG or oven for 5-7min
    6. Serve hot with Coffee

    Note: In place of veggies you can also add chicken, boiled egg or mutton to make Chicken, Egg, Mutton Brochettes respectively

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    Kukruri Bhindi with Roasted Peanuts Easy Recipe

    Cuisine: Indian

    Serves: 4 pax

    Ingredients:

    • Bhindi (Lady Finger/Okra) 1/2kg
    • Peanuts 100gms
    • Corn Flour 200gms
    • Refined Oil for Frying
    • Salt to taste
    • Garam Masala to taste
    • Chaat Masala to taste
    • Turmeric pinch
    • Coriander for Garnish

    Method:

    1. Wash and Cut the Lady Fingers into diamond Cut (Slant cutting)
    2. Dust it with Corn flour and fry till crispy (Always fry it on a high flame to maintain its crispiness)
    3. Fry the peanuts too till golden brown
    4. Take a pan, add all the spices without adding any oil then mix the fried Lady Finger and peanuts together
    5. Toss till all the spices are mixed properly
    6. Garnish with Chopped Coriander and serve hot

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