Cuisine: Continental Starter
Serves: 2pax
Ingredients:
- Eggplant Round 1pc
- Tomato’s 6pcs
- Tomato Ketchup 3-4 tbsp
- Salt to taste
- Pepper to taste
- Cheese 100gms
- Garlic chopped 2-3 clove
- Fresh basil if available 6-7leaves
- Mint for garnish
Method:
- Cut the Eggplant into slice and grill it on a hot pan till get brown colour
- Blance the Tomatoes in hot water then remove the skin and de-seed it
- Fine chop the tomatoes
- Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
- Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
- Now take a baking tray, put one slice of eggplant then sauce then another slice.
- Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
- Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
- Serve hot with garnish of mint leaf
