Veggies and Cheese Brochettes

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Easy Recipes, Recipes, snacks, Veg Delicacy

Cuisine: Continental Starters

Serves: 2 pax

Ingredients:

  • Footling Bread or Normal bread slice 2-3 pcs
  • Mayonnaise 50gms
  • Onion small 1pc
  • Tomato small 1pc
  • Capsicum small 1pc
  • Mushroom optional 2-3 pcs
  • Olives 4-5 pcs
  • Salt to taste
  • Pepper to taste
  • Mozzarella cheese 50gms
  • Tomato Ketchup 4-5 tbsp
  • Oregano and chilly flakes to taste

Method:

  1. Cut the footlong bread into slices
  2. Cut all the veggies into dice shape (Cubes)
  3. Mix the vegetables with mayonnaise and tomato ketchup in a bowl adding the seasoning
  4. Take each bread and spread the mixture on it
  5. Grate the cheese and put on the bread and grill in OTG or oven for 5-7min
  6. Serve hot with Coffee

Chef Tips:

  • In case you don’t have oven you can also grill in Microwave or Air Fryer
  • If taking bread slices the it will take less time then foot long bread
  • Veggies you can add anything on it
  • If you want to try with egg you can add boiled eggs too

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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