Cheese Sticks Easy Recipe

Cuisine : Continental Snacks

Serves : 2pax

INGREDIENTS

  • Mozzarella Cheese block 250 grams
  • Bread Crumbs 200 grams
  • Refined Flour 100 grams
  • Corn Flour 100 grams
  • Salt to taste
  • Pepper to taste
  • Refined Oil to Fry

METHOD

  1. Cut the Cheese Block into Finger Shape like French fries
  2. Marinate it with salt and pepper and keep aside
  3. Mix flour and corn flour with water, salt n pepper and make a batter
  4. Dip the Cheese fingers into the batter then coat it with Bread Crumbs
  5. Again dip it in the batter and coat again with bread crumbs
  6. Keep the sticks in the Deep Fridge for minimum 20 minutes
  7. Heat the oil in the pan and then deep fry the cheese sticks till golden brown
  8. Serve hot with tomato ketchup

CHEF TIPS

  • Before cutting the cheese make sure it is soft and not frozen
  • Double coating of bread crumbs is important because it makes it more crispy
  • In place of flour batter we can also use egg if they wanna use it
  • For Vegans they can do this with Tofu in place of Cheese
  • The oil must be hot before we start frying and make sure its golden brown not burn
  • The cheese sticks can be kept in the deep fridge for 10 days and can be used later

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Eggplant And Cheese Parmigiana Easy Recipe

Cuisine: Continental Starter

Serves: 2pax

Ingredients:

  • Eggplant Round 1pcs
  • Cottage Cheese 6 pcs
  • Plum Tomatoes 6 pcs
  • Tomato Ketchup 3-4 tbsp
  • Salt to taste
  • Pepper to taste
  • Cheese 100gms
  • Garlic chopped 2-3 clove
  • Fresh basil if available 6-7leaves
  • Mint for garnish

Method:

  1. Cut the Eggplant into slice and grill it on a hot pan till get brown colour
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
  6. Now take a baking tray, put one slice of eggplant then sauce then cottage cheese then another slice so on till you make 2-3 portions
  7. Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
  8. Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
  9. Serve hot with garnish of mint leaf

CHEF TIPS:

  • Make sure the eggplant slices are equal
  • Cottage cheese is optional
  • Grill it till it get golden brown colour

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Grilled Cottage Cheese with Bell Peppers (Paneer Tikka Easy Recipe)

Cuisine: Indian Starter

Pax: 2pax

INGREDIENTS

  • Cottage Cheese or Paneer 400gms
  • Hung Curd (Yogurt to be hung in a muslin cloth or strainer for minimum 2 hours)
  • Salt to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Dhaiya powder to taste
  • Ginger and Garlic paste
  • Mustard Oil 2 tbsp (optional)
  • Onion, tomato, capsicum 1pc each

METHOD

  1. Cut the paneer into dice and boil them in hot water and keep and keep aside
  2. Mix Hung Curd with all the spices, mustard Oil and ginger-garlic paste
  3. Marinate the Dice paneer in the marination with vegetable like onion, capsicum, tomato
  4. Grill them on charcoal, oven or griller
  5. Serve hot with mint Chutney

TIPS: Boiling the paneer will make it soft and you can use the marinated paneer for 4-5 days keeping inside the refrigerator

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Note: Vegans can use Tofu in place of Paneer and can marinate it with hummus to give a amazing flavour

Recipe of Hummus

Eggplant Parmigiana Easy Recipe

Cuisine: Continental Starter

Serves: 2pax

Ingredients:

  • Eggplant Round 1pc
  • Tomato’s 6pcs
  • Tomato Ketchup 3-4 tbsp
  • Salt to taste
  • Pepper to taste
  • Cheese 100gms
  • Garlic chopped 2-3 clove
  • Fresh basil if available 6-7leaves
  • Mint for garnish

Method:

  1. Cut the Eggplant into slice and grill it on a hot pan till get brown colour
  2. Blance the Tomatoes in hot water then remove the skin and de-seed it
  3. Fine chop the tomatoes
  4. Take a pan, add olive oil, then chopped garlic, then add all the herbs, cook for a while then add the chopped tomatoes into it
  5. Cook for 10min on a low flame then add tomato ketchup into it and all the spices, tomato sauce is ready
  6. Now take a baking tray, put one slice of eggplant then sauce then another slice.
  7. Keep doing it and make 3-4 portions of 4 slice of eggplant in each portion
  8. Put cheese on the top and grill it in oven for 10min at 160 degree centigrade
  9. Serve hot with garnish of mint leaf

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