Cuisine: Chinese
Serves: 2 people
Ingredients:
- American Corn 250gms
- Corn Flour 100gms approximately
- Salt to salt
- Pepper to taste
- Ajinomoto to taste (Optional)
- Onion Medium 1pc
- Green Chilly 2-3 pcs
- Spring Onion 2-3 springs
- Garlic chopped 2tbsp
- Ginger chopped 2tsp
- Cooking oil to fry
Method:
- Dust the corn with corn flour and then deep fry it till crispy and golden brown
- Take a pan, add oil then chopped garlic, sauté for sometime then add chopped onion
- Add salt, pepper and ajinomoto to taste
- Then add the fried corn and toss them till it get coated with the spices
- Garnish it with spring onion and serve hot
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Tips: This is already a ‘Vegan’ Recipe so vegans must try this at home and enjoy some delicious veg delicacy
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Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
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