Crispy Corn Easy Recipe

Cuisine: Chinese

Serves: 2 people


  • American Corn 250gms
  • Corn Flour 100gms approximately
  • Salt to salt
  • Pepper to taste
  • Ajinomoto to taste (Optional)
  • Onion Medium 1pc
  • Green Chilly 2-3 pcs
  • Spring Onion 2-3 springs
  • Garlic chopped 2tbsp
  • Ginger chopped 2tsp
  • Cooking oil to fry


  1. Dust the corn with corn flour and then deep fry it till crispy and golden brown
  2. Take a pan, add oil then chopped garlic, sauté for sometime then add chopped onion
  3. Add salt, pepper and ajinomoto to taste
  4. Then add the fried corn and toss them till it get coated with the spices
  5. Garnish it with spring onion and serve hot




Tips: This is already a ‘Vegan’ Recipe so vegans must try this at home and enjoy some delicious veg delicacy

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