Cuisine : Continental
Serves : 2 Pax
INGREDIENTS:
- Lasagna Sheets 6
- Milk 400ml
- Butter 40 grams
- Refined Flour 40 grams
- Tomato 500gms
- Garlic chopped 4 Tbsp
- Tomato Ketchup 4 tbsp
- Cheese 200 grams
- Oregano, Basil, Chilly Flakes to taste
- Salt to taste
- Pepper to taste
METHOD:
- Boil the Lasagna and keep aside
- Make white sauce, Mix the Butter and Flour together to make Roux
- Boil the milk and then mix the roux and whisk till smooth, white sauce ready.
- Make tomato sauce, Blanche the tomatoes and de skin and de seed it
- Chop the tomato, take a thick bottom pan, add oil, chopped garlic, sauté, then add chopped tomato into it
- Cook for sometime then add all the spices, sauce ready
- Now take a baking dish, put one layer on white sauce, then lasagna sheet, then cheese, then tomato sauce
- Do it with 6 layers and then bake it for 10 minutes at 180 degree till gives golden brown colour
- Serve hot with garnish
Chef Tips:
- While making white sauce make sure it don’t have lumps for that use whisk
- Lasagna sheets have to be boiled and kept putting oil, so that they don’t stick to each other
- Tomato sauce need to be cooked nicely with flavours
- Cheese can be Mozzarella or Parmesan
- Serve immediately after baking
