Cuisine : Continental Snacks
Serves : 2pax
INGREDIENTS
- Mozzarella Cheese block 250 grams
- Bread Crumbs 200 grams
- Refined Flour 100 grams
- Corn Flour 100 grams
- Salt to taste
- Pepper to taste
- Refined Oil to Fry
METHOD
- Cut the Cheese Block into Finger Shape like French fries
- Marinate it with salt and pepper and keep aside
- Mix flour and corn flour with water, salt n pepper and make a batter
- Dip the Cheese fingers into the batter then coat it with Bread Crumbs
- Again dip it in the batter and coat again with bread crumbs
- Keep the sticks in the Deep Fridge for minimum 20 minutes
- Heat the oil in the pan and then deep fry the cheese sticks till golden brown
- Serve hot with tomato ketchup
CHEF TIPS
- Before cutting the cheese make sure it is soft and not frozen
- Double coating of bread crumbs is important because it makes it more crispy
- In place of flour batter we can also use egg if they wanna use it
- For Vegans they can do this with Tofu in place of Cheese
- The oil must be hot before we start frying and make sure its golden brown not burn
- The cheese sticks can be kept in the deep fridge for 10 days and can be used later