Cuisine: Indian Snacks
Serves: 2-3pax
Ingredients:
- Potato 2-3pieces (Equal size Preferred)
- Paneer (Cottage Cheese) 100gms
- Salt to taste
- Garam masala to taste
- Onion 1pc small chopped
- Green Chilly 1pc chopped
- Coriander a bit
- Cream for garnish
- Chaat masala for garnish
- Lemon for garnish
- Vegetable oil for frying
Method:
- Peek and wash the potatoes and then scoop it out to make hole for stuffing
- Deep fry them till golden brown and cooked from inside and outside
- Grate the paneer, Mix it with chopped vegetable and masale
- Stuff them inside the potatoes
- Grill in on tawa, Oven or tandoor for 5min
- Cut the roundals and serve it lemon, Chaat masala and cream
- Serve hot
Chef Tips:
- Try to take long same sized potato so that it get cooked together
- While scooping use peeler it’s the best equipment you can use for scooping
- What comes inside from the scoops are also to be fried and stuffed with paneer
- The spices you can increase or decrease accordingly
- While grilling on Pan use little oil to give the colour
