Paneer & Corn Kababs Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, cooking classes in Delhi, Dip, Easy Recipes, healthy food, Recipes, snacks, Veg Delicacy

Cuisine: Indian Starter

Serves: 2 pax

Food Presentation

Ingredients:

  • Paneer/Cottage Cheese 200 Grams
  • American Corn 100 Grams
  • Onion Medium Size 1 pc
  • Green Chilly 1 pc
  • Vegetable Oil 1 tablespoon
  • Coriander for garnish
  • Salt to taste
  • Red Chilli powder to taste
  • Garam Masala to taste
  • Haldi pinch of

Method:

  1. Take a pan, add oil, then chopped onion, green chilli, corn and mashed paneer and cook all together
  2. Add all the spices while cooking
  3. Let it cool, then make a paste in the blender (Don’t use water while blending)
  4. After making a fine paste make flat Tikki (Flat Patty) and grill on a non stick pan
  5. You can also use air fryer for these kababs
  6. Serve hot with Mint Chutney or Kerchup

Chef Tips:

  • It’s very important to cook the mixture properly and make sure all the water from paneer and veggies are dried io
  • For making a perfect paste water must be reduced from the mixture
  • While blending don’t use water, use spoon of the grinder stuck while mixing them
  • Keep the mixture in refrigerator for minimum 10 min before making patty

Blog

Twitter

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

Leave a Reply