Cuisine: Indian Starter
Serves: 2 pax

Ingredients:
- Paneer/Cottage Cheese 200 Grams
- American Corn 100 Grams
- Onion Medium Size 1 pc
- Green Chilly 1 pc
- Vegetable Oil 1 tablespoon
- Coriander for garnish
- Salt to taste
- Red Chilli powder to taste
- Garam Masala to taste
- Haldi pinch of
Method:
- Take a pan, add oil, then chopped onion, green chilli, corn and mashed paneer and cook all together
- Add all the spices while cooking
- Let it cool, then make a paste in the blender (Don’t use water while blending)
- After making a fine paste make flat Tikki (Flat Patty) and grill on a non stick pan
- You can also use air fryer for these kababs
- Serve hot with Mint Chutney or Kerchup
Chef Tips:
- It’s very important to cook the mixture properly and make sure all the water from paneer and veggies are dried io
- For making a perfect paste water must be reduced from the mixture
- While blending don’t use water, use spoon of the grinder stuck while mixing them
- Keep the mixture in refrigerator for minimum 10 min before making patty

