Cheese Sticks Easy Recipe

Cuisine : Continental Snacks

Serves : 2pax


  • Mozzarella Cheese block 250 grams
  • Bread Crumbs 200 grams
  • Refined Flour 100 grams
  • Corn Flour 100 grams
  • Salt to taste
  • Pepper to taste
  • Refined Oil to Fry


  1. Cut the Cheese Block into Finger Shape like French fries
  2. Marinate it with salt and pepper and keep aside
  3. Mix flour and corn flour with water, salt n pepper and make a batter
  4. Dip the Cheese fingers into the batter then coat it with Bread Crumbs
  5. Again dip it in the batter and coat again with bread crumbs
  6. Keep the sticks in the Deep Fridge for minimum 20 minutes
  7. Heat the oil in the pan and then deep fry the cheese sticks till golden brown
  8. Serve hot with tomato ketchup


  • Before cutting the cheese make sure it is soft and not frozen
  • Double coating of bread crumbs is important because it makes it more crispy
  • In place of flour batter we can also use egg if they wanna use it
  • For Vegans they can do this with Tofu in place of Cheese
  • The oil must be hot before we start frying and make sure its golden brown not burn
  • The cheese sticks can be kept in the deep fridge for 10 days and can be used later



Chicken Rollets Easy Recipe

Cuisine : Continental

Serves : 2 Pax

Health Content : For every 100 grams Chicken Breast : Protein 31 grams, Calories 165, Fat 3.6 grams.


  • Minced Chicken 200 grams
  • Red and Yellow Bell peppers small 1pc
  • Capsicum small 1pc
  • Salt to taste (Optional)
  • Pepper to taste
  • Mixed herbs like oregano, basil, chilly flakes
  • Mint sauce as dip (Any other sauce also you can use in place of this)


  1. Take a mixing bowl and add minced chicken along with all the veggies
  2. Add seasoning and mix properly
  3. Take Silver foil and make rolls of the minced chicken
  4. Lock both the sides as toffee
  5. Boil water in a thick bottom pan and cook the rolls for 10min
  6. Open the rolls, cut and present them on a plate with min sauce
  7. Serve hot.


  • In place of chicken we can also use Soya chunks or Cottage cheese (Paneer)
  • The rolls have to be tightly prepare before boiling in water so that they don’t open in the water
  • The rolls can be kept in the refrigerator and use within a weeks time.




Soya Malai Chaap Easy Recipe

Cuisine: Indian Snacks

Serves: 2 pax


  • Soya Chaap 6pcs
  • Hung Curd 400gms
  • Salt to taste
  • Coriander powder to taste
  • Garam Masala to taste
  • Red chilly powder to taste
  • Cream for garnish
  • Mint leaf for garnish
  • Chaat masala pinch
  • Lemon 1/2 pc
  • Cream for Garnish


  1. Boil the Soya Chaap for 10min in hot water
  2. Take a bowl, put Hung Curd into it
  3. Add all the spices in the Curd and marinate the soya chaap for minimum 30min and maximum 4hours
  4. Grill the Chaap till golden brown
  5. Add Chaat masala, Lemon and Cream into it
  6. Serve hot with mint leaf as garnish

Chef Tips:

  1. To grill the chaap, you can use OTG, Griller, Microwave grill option, Charcoal grill or tandoor.
  2. Hang the Curd for atleast 2 hours to get proper Hung Curd.

Honey Lotus Stem Easy Recipe

Cuisine: Chinese Starter

Serves: 2 people


  • Lotus Stem 500gms
  • Cornflour 100gms
  • Salt to taste
  • Pepper to taste
  • Ajinomoto or broth powder to taste
  • Sesame seed for garnish
  • Onion 1pc
  • Capsicum 1pc
  • Chilly Sauce 3tbsp
  • Tomato ketchup 4tbsp
  • Refined oil for frying
  • Chopped Garlic 1tsp
  • Honey 1tsp


  1. Peel the Lotus Stem, slice it and boil it
  2. Dust it with cornflour and deep fry it till golden brown
  3. Take a pan, add oil, then chopped garlic, diced onion and capsicum
  4. Sauté them then add salt, pepper and ajinomoto
  5. Then add Tomato ketchup, Chilly sauce cook for sometime then add fried Lotus stems
  6. Sauté for 2-3min then add honey and serve it on the serving plate
  7. Garnish it with sesame seeds and serve hot.

Note: We can add Paneer to make it Honey Chilly Paneer