Boiled Egg Burger Easy Recipe

Cuisine : Continental

Serves : 2 pax

Ingredients:

  • Eggs 6
  • Onion small size 1 pc
  • Tomato small size 1 pc
  • Cheese slice 2 pcs
  • Salt to taste
  • Pepper to taste
  • Mayonnaise 3 tablespoon
  • Ketchup 2 tablespoon

Method:

  1. Boiled and peel the eggs and keep aside.
  2. Slice the onion, tomato and cheese into dice cutting.
  3. Cut the boiled eggs into 2 .
  4. Apply mayonnaise mixed with ketchup on both the side of the half cut eggs.
  5. Then put salt and pepper on it.
  6. Then put one slice each of onion, tomato and cheese.
  7. Cover it with the other half of the boil egg.
  8. Put toothpick so that it remain in position.

Chef Tips:

  • Make sure the eggs are hard boiled.
  • Use thread to cut the eggs to get the fine cutting, don’t use knife
  • You can use different stuffing whatever you like to stuff inside the eggs.
  • You can prepare this recipe in less then 15min

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Spanish Omelette Easy Recipe

Cuisine: Continental Breakfast

Serves: 2 Pax

Final Presentation

Ingredients:

  • Eggs 4-5
  • Onion medium size 1 piece
  • Capsicum small size 1 piece
  • Tomato small size 1 piece
  • Potato medium size 1 piece
  • Green Chilli small size 1 piece
  • Salt to taste
  • Pepper to taste
  • Mixed herbs like chilli flakes, oregano to taste
  • Vegetable oil for cooking 2 tbsp

Method:

  1. Cut the veggies in round shape and keep aside
  2. Take a thick bottomed pan and add oil when hot, then add potato slices.
  3. Cook for few seconds then add onion and capsicum, keep cooking on medium flame, add tomatoes and chilli in the end
  4. Add salt and pepper according to taste
  5. Beat 4-5 eggs in a bowl, add salt and pour the mixture on the pan when veggies are properly cooked.
  6. Lower the flame and cover the pan for 8-10 minutes
  7. Take it out on a plate once cooked and serve with garnish of mixed herbs
  8. Serve hot or at Room temperature

Chef Tips:

  • Don’t Cut the veggies very thin, make it thick so that it don’t burn while cooking
  • Beating of eggs are important, more you can beat more fluffy it will become
  • While cooking the omelette by covering it with a lid, keep checking it in between if it’s cooking or not. If you need to raise the flame you can
  • Make sure the omelette is cooked from top too

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Chicken Reshmi Tikka Easy Recipe

Cuisine: Indian Starter

Serves: 2-3 pax

Food Presentation

Ingredients:

  • Chicken Thigh Boneless 300 grams
  • Hung Curd 100 grams
  • Ginger and garlic paste 2 tablespoon
  • Kasturi Methi handful
  • Salt to taste
  • Red Chilly Powder to taste
  • Garam Masala to taste
  • Dhaniya Powder to taste
  • Mustard Oil 2 tablespoon

Method:

  1. Cut the thigh pieces into dice style cutting (Cubes)
  2. Marinate the chicken with all the spices, ginger and garlic paste, mustard oil and at the last hung curd
  3. Marinate well and keep it aside for minimum 40-45 minutes
  4. Take a pan, add little oil then start grilling all the pieces of the Chicken
  5. Keep grilling flipping it again and again at medium flame, allow it to cook properly
  6. When you see golden brown colour on the chicken then take it out from the pan
  7. Serve hot with green chutney

Chef Tips:

  • Don’t use the breast pieces of the chicken, use the thigh piece only
  • You can grill the chicken on pan, oven, air fryer, OTG anything you want to, marination remain the same
  • You can keep the marinate chicken for 2-3 days inside the fridger
  • Add lemon and Chaat masala if needed

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Paneer & Corn Kababs Easy Recipe

Cuisine: Indian Starter

Serves: 2 pax

Food Presentation

Ingredients:

  • Paneer/Cottage Cheese 200 Grams
  • American Corn 100 Grams
  • Onion Medium Size 1 pc
  • Green Chilly 1 pc
  • Vegetable Oil 1 tablespoon
  • Coriander for garnish
  • Salt to taste
  • Red Chilli powder to taste
  • Garam Masala to taste
  • Haldi pinch of

Method:

  1. Take a pan, add oil, then chopped onion, green chilli, corn and mashed paneer and cook all together
  2. Add all the spices while cooking
  3. Let it cool, then make a paste in the blender (Don’t use water while blending)
  4. After making a fine paste make flat Tikki (Flat Patty) and grill on a non stick pan
  5. You can also use air fryer for these kababs
  6. Serve hot with Mint Chutney or Kerchup

Chef Tips:

  • It’s very important to cook the mixture properly and make sure all the water from paneer and veggies are dried io
  • For making a perfect paste water must be reduced from the mixture
  • While blending don’t use water, use spoon of the grinder stuck while mixing them
  • Keep the mixture in refrigerator for minimum 10 min before making patty

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