Bengali Aalu Bhaja / Potato Fried Easy Recipe

Cuisine: Indian Cuisine

Serves : 2 pax


  • Potato Medium Size 3 pieces
  • Salt to taste
  • Haldi to taste
  • Green Chilly 1-2 pieces
  • Vegetable oil for cooking


  1. Peel and wash the potatoes
  2. Cut the potato in Juliana cutting (Long Cutting)
  3. Take a pan, add oil, add whole jeera, then the potato
  4. Add salt, haldi and the chillies together
  5. Keep cooking on medium flame
  6. After 10-12 min it will be soft and ready to eat
  7. Serve hot with Roti or Daal Rice

Chef Tips:

  • Make sure the potato are equally cut and in long cutting
  • First make the pan hot then the oil then ass the potato, if it sticks in the bottom of the pan that means the pan was not hot properly
  • This is a simple dish and serves with Roti mostly
  • Spices you can add accordingly



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