Cuisine: Indian Cuisine
Serves : 2 pax

Ingredients:
- Potato Medium Size 3 pieces
- Salt to taste
- Haldi to taste
- Green Chilly 1-2 pieces
- Vegetable oil for cooking
Method:
- Peel and wash the potatoes
- Cut the potato in Juliana cutting (Long Cutting)
- Take a pan, add oil, add whole jeera, then the potato
- Add salt, haldi and the chillies together
- Keep cooking on medium flame
- After 10-12 min it will be soft and ready to eat
- Serve hot with Roti or Daal Rice
Chef Tips:
- Make sure the potato are equally cut and in long cutting
- First make the pan hot then the oil then ass the potato, if it sticks in the bottom of the pan that means the pan was not hot properly
- This is a simple dish and serves with Roti mostly
- Spices you can add accordingly
