Tag: fried

Bengali Aalu Bhaja / Potato Fried Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, food photography, Indian Cuisine, main course, Veg Delicacy, Vegan

Cuisine: Indian Cuisine

Serves : 2 pax

Ingredients:

  • Potato Medium Size 3 pieces
  • Salt to taste
  • Haldi to taste
  • Green Chilly 1-2 pieces
  • Vegetable oil for cooking

Method:

  1. Peel and wash the potatoes
  2. Cut the potato in Juliana cutting (Long Cutting)
  3. Take a pan, add oil, add whole jeera, then the potato
  4. Add salt, haldi and the chillies together
  5. Keep cooking on medium flame
  6. After 10-12 min it will be soft and ready to eat
  7. Serve hot with Roti or Daal Rice

Chef Tips:

  • Make sure the potato are equally cut and in long cutting
  • First make the pan hot then the oil then ass the potato, if it sticks in the bottom of the pan that means the pan was not hot properly
  • This is a simple dish and serves with Roti mostly
  • Spices you can add accordingly

Blog

Twitter

Onion Rings Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, continental, cooking classes, cooking classes in Delhi, Dip, Easy Recipes, food photography, Recipes, snacks, Veg Delicacy, Vegan

Cuisine: Continental Starter

Serves: 2-3 pax

Onion Rings Presentation

Ingredients:

  • Onion Big size 2-3 pcs
  • Salt to taste
  • Pepper to taste
  • Bread Crumbs 250 GMs
  • Maida (All Purpose Flour) 100 GMs
  • Corn Flour 50 GMs
  • Ginger & Garlic Paste 2 tablespoon
  • Vegetable Oil for Frying

Method:

  1. Cut the rounds of Onion and take the outer rings out and keep asife
  2. Take a pan, mix Maida with corn flour along with salt, pepper, ginger & garlic paste and make a thin batter
  3. Take bread crumbs, if you don’t have bread crumbs or home you can take corn flakes (normal not Chocos)
  4. If you want to prepare bread crumb or home then toast 6-7 bread in a toaster or on a pan, don’t apply anything on it just dry toast, then blend it in the blender
  5. Now take the onion, dip in the batter then coat it with bread crumbs and keep aside
  6. After 10 min follow the same process with the same one time coated rungs
  7. Then keep it inside the refrigerator for 10-15 min
  8. Make the pan hot then the oil hot, deep fry it till golden brown
  9. Serve hot with Mayonnaise or ketchup

Chef Tips:

  • If you don’t find bread crumbs you can make it at home and mix both corn flakes and crumbs together
  • Make sure the onion rings should be thick not thin
  • The coating of bread crumbs is very important from each and every side
  • While frying don’t fry too much just put inside and as the colour come take it ouy
  • It’s a Vegan Recipe

Blog

Twitter