Cuisine: Indian Main course
Serves: 2 pax
Ingredients:
- Bhindi/Okra 250 grams after cleaning
- Onion Medium Size 1 piece
- Tomato Small Size 1 pc
- Dahi/Yogurt 50 grams or 3 tablespoon
- Mustard sauce 20 grams or 2 tablespoon
- Salt to taste
- Red Chilly powder to taste
- Turmeric pinch of
- Dhaniya powder to taste
- Jeera/Cummin whole 1 tea spoon
Method:
- Wash and cut the bhindi from top and bottom only
- Fry them in oil to cook it 80%
- Cut the onion and tomato in Juliane (Thin long cutting)
- Take a pan, add little oil then Jeera whole, then the onion, cook till it becomes brown, then add Curd and mustard one after another
- Cook for 2 min then add the tomatoes
- After you see the tomatoes are cooked then add bhindi and sauté
- Cook the whole recipe in medium flame and after adding bhindi just cook for 2 min and serve hot
Chef Tips:
- Make sure the bhindi is cooked nicely
- Don’t over cook this dish
- Spices can be increased or decreased accordingly
- Serve with Roti or plain parantha
