Nachos And Salsa Easy Recipe

Cuisine: Continent

Serves: 2-3 pax

Ingredients

  • Makke ka aataa (Yellow Corn flour) 100 grams
  • Maida/Refined Flour 50-60 grams
  • Salt to taste
  • Pepper to taste
  • Vegetable Oil
  • Oregano, Mixed herbs ping of
  • Tomatoes big 2-3 pcs
  • Green Chilly 1-2 pc
  • Tomato Ketchup 4-5 tablespoon
  • Lemon 1 pc

Method:

Nachos:
  1. Take a mixing bowl, mix makke ka aata and maida together
  2. Add the spices and 2 tablespoon of oil into it
  3. Make a dough with Luke warm water
  4. Then make small balls of the dough and roll it flat with rolling pin, make them thin. It’s called tortillas
  5. Dry cook them on a flat pan after making holes with fork* from both the sides
  6. Cut them into triangles
  7. Fry or Air fry them to serve hot
Salsa:
  1. Blanched the tomatoes in hot water
  2. De-skin and De-seed the tomatoes and then fine chop them
  3. Add salt and pepper into in, then tomato ketchup
  4. Add chopped green chilli and onion with lemon juice into it, mix well
  5. Serve with the nachos

Chef Tips:

  • *Make holes in the tortillas before cooking on flat pan with fork so that o won’t swell up while cooking
  • Make sure the nachos roti is cooked on low flame, it doesn’t have to be burnt
  • Blanched means to cook it 80-90% so that you can chop them easily
  • Nachos can be kept in form of round flat bread (Roti) for like 10 days in frodge
  • You can also serve it with cheese and salsa

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