Cuisine : Continental Main Course
Serves : 2-3 pax

Ingredients:
- Spaghetti Pasta 150 grams
- Minced Chicken or Mutton 200 grans
- Salt to taste
- Pepper to taste
- Oregano, Chilli flakes, basil, to taate
- Maida 100 grams
- Corn flour 50 grams
- Milk 500 ml
- Butter 100 grams
- Cheese to taste
- Refined for frying
- Olive oil for cooking
Method:
- Boil the spaghetti and keep aside brushing with oil
- For meal balls, take minced chicken or meat, add salt, pepper, mixed herbs, Maida and corn flour
- Mix and make balls of the mixture and then shallow fry them till golden brown
- For white sauce: add 50grams Maida and 50 grams butter in a thick bottom pan, then add 500 ml milk into it, use whisk and start mixing, mix till it’s smooth.
- Take a pan, add olive oil, then add chopped garlic, mixed herbs into it, then add the sauce prepared in step 4, cook adding salt and pepper
- Then add spaghetti and fried meat balls into it, add some water into it, cool for 5-7 min on medium flame
- As you see it’s cooked add grated cheese on it
- Serve hot with Garlic Bread
Chef Tips:
- Never put pasta in cold water then boil, always boil the water then add the pasta into it
- After the pasta is cooked strain the water then add oil into it, never put cold water on pasta, it have to be cooked naturally
- The recipe of white sauce is simple, for every 1 litre of milk use 100 grams butter and 100 grams Maida. Keep changing the proportion according to the quantity
- For meat balls you need to make the mixture soft so that the gravy goes inside the meat balls nicely

