Reshmi is an Indian word that means "silk." This is an apt description for these silky-textured, delicious chicken tikkas that are a traditional Mughlai dish prepared in India. Reshmi tikkas gets its name from the juicy succulence of the meat added to the skewers. #Aaugritaa #Presentation #Foodie #Chef #Yummy #Delicious
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice #Aaugritaa #Foodie #Presentation
Falafel or felafel is a deep-fried ball, doughnut or patty made from ground Chickpeas. Falafel is a traditional Middle Eastern food, that most likely originated in Egypt. One of the famous and always in demand veg snacks of Mediterranean cuisine, Falafels are healthy and everyone can easily have it. This snack is served in Restaurants, Catering’s and at home too. #Aaugritaa #Classes #Catering #Falafels #Hummus #Foodie #Chef #Yummy #Continental #Snacks #Healthy
“Prawns Sukka” is a popular, coastal seafood delicacy from Mangalore. It is also known as Yetti Ajadina in Tulu. Its an absolute favourite of the people of Mangalore (south canara) and is usually served with the plain boiled rice or neer dosa. Really Yummy #Aaugritaa #Classes #Foodie #Chef #Presentation
