Mutter Ki Shaami Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Indian Cuisine, Indian Snacks, Recipes, snacks, Veg Delicacy, wedding catering in delhi

Cuisine: Indian Starter

Serves: 2pax

INGREDIENTS

  • Green Peas 200gms
  • Besan(Gram Flour) 100gms
  • Maida(Refined Flour) 100gms
  • Salt to taste
  • Red chilly powder to taste
  • Garam Masala to taste
  • Chaat masala for Garnish
  • Lemon for garnish
  • Jeera whole(Cumin) 1tsp
  • Refined oil for frying

METHOD

  1. Take a pan, add oil, then whole jeera, then green peas
  2. Sauté the green peas well, then add besan and cook well
  3. Add all the spices and then take it out in a plate to cool
  4. When the mixture cools up add maida to bind it before making tikis (Flat Patty)
  5. Take oil in a pan, then shallow fry it till golden brown
  6. Serve hot with Ketchup or Chutney

Aaugritaa

Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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