Chicken Omelette:
Cuisine: Continental Breakfast
Serves: 2pax
INGREDIENTS
- Eggs 4
- Chicken boneless 150gms
- Onion 1pc
- Green Chilly 1pc
- Salt to taste
- Pepper to taste
METHOD
- Chop the Chicken and marinate it with salt and pepper
- Beat the egg with salt
- Chop the onion and green chilly
- Take a pan, add oil then sauté the chopped chicken first
- Then add chopped onion and green chilly
- As they get cooked, add the eggs and cook slowly
- Flip the Omelette as it get cooked from bottom
- Cook it well from both side
- Serve Hot
Aaugritaa
Like this:
Like Loading...
Published by Shiv @Aaugritaa Caterers
Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry.
He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi.
In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR.
He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.
View all posts by Shiv @Aaugritaa Caterers
