Cuisine : Continental
Serves : 2 pax
Ingredients:
- Burger Buns 2 pcs
- Boiled Chickpeas 300gms
- Sesame seeds 10gms
- Salt to taste
- Pepper to taste
- Tomato 1pc
- Lattuce leaf 2
- Cabbage small 1/2 PC
- Carrot 2 pcs
- Vegetable oil for frying
- Refined Flour 200gms
Method:
- First take the boiled Chickpeas 200gms and mash properly
- Add Salt n Pepper then bind it with Flour to make burger patty
- Fry till golden brown
- For the dip, take the remaining Chickpeas and put it in the blender
- Mix it adding Sesame seed, garlic, salt, pepper and oil to prepare hummus
- Mix Jillian’s of carrot and cabbage with hummus to make vegan coleslaw
- Take the Burger Buns and cut it into 2 pieces
- Apply the Hummus in the bottom, then place the Lattuce, then one slice tomato, then the burger patty and on the top vegan Coleslaw
- Then cover the burger and serve hot
Chef Notes:
- You can also use Aaloo patty if you don’t want to use Chickpeas
- The texture of hummus have to be thick not thin as we have to use it making coleslaw
- You can add more veggies to give it a twist and innovate more
