Cuisine : Indian
Serves : 4 people
INGREDIENTS:
- Mutton with Bone 1 kg
- Onion 1 kg
- Tomato 500 grams
- Salt to taste
- Haldi to taste
- Coriander Powder to taste
- Garam Masala to taste
- Red Chilly Powder to taste
- Curd 500 grams
- Whole spices 100 grams
- Cooking Refined Oil 500 ml
- Coriander leaf for garnish
- Ginger Garlic Paste 250 grams
METHOD:
- Marinate the Mutton with all the spices, ginger n garlic paste, curd and keep aside for 30min
- Cut the onion in jullians (long cutting) and fry till golden brown
- Add the marinated mutton into it with whole spices and cook till mutton is tender
- Add ginger and garlic paste, spices and keep cooking
- Then add tomato purée into it, cook for 10 minutes
- Then put the whole mutton curry in the cooker and cook till 4-5 whistles at low flame
- Keep the cooker closed till all the steam is gone, open the cooker and pour the curry back to the pan
- Then cook for 5 more minutes and then add chopped coriander as garnish
- Serve Hot
CHEF TIPS:
- Make Sure the Mutton is marinated nicely
- While cooking the onion make sure its golden brown not black
- After cooking in the cooker make sure it is soft and cooked nicely
