Mutton Rogan Josh Easy Recipe

Posted on by Aaugritaa Caterers in Aaugritaa, cooking classes, cooking classes in Delhi, Easy Recipes, Indian Cuisine, main course, Recipes

Cuisine : Indian

Serves : 4 people

INGREDIENTS:

  • Mutton with Bone 1 kg
  • Onion 1 kg
  • Tomato 500 grams
  • Salt to taste
  • Haldi to taste
  • Coriander Powder to taste
  • Garam Masala to taste
  • Red Chilly Powder to taste
  • Curd 500 grams
  • Whole spices 100 grams
  • Cooking Refined Oil 500 ml
  • Coriander leaf for garnish
  • Ginger Garlic Paste 250 grams

METHOD:

  1. Marinate the Mutton with all the spices, ginger n garlic paste, curd and keep aside for 30min
  2. Cut the onion in jullians (long cutting) and fry till golden brown
  3. Add the marinated mutton into it with whole spices and cook till mutton is tender
  4. Add ginger and garlic paste, spices and keep cooking
  5. Then add tomato purée into it, cook for 10 minutes
  6. Then put the whole mutton curry in the cooker and cook till 4-5 whistles at low flame
  7. Keep the cooker closed till all the steam is gone, open the cooker and pour the curry back to the pan
  8. Then cook for 5 more minutes and then add chopped coriander as garnish
  9. Serve Hot

CHEF TIPS:

  • Make Sure the Mutton is marinated nicely
  • While cooking the onion make sure its golden brown not black
  • After cooking in the cooker make sure it is soft and cooked nicely

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Published by Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 11 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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