Veg Fried Rice Easy Recipe

Posted on by Shiv @Aaugritaa Caterers in Aaugritaa, Chinese Cuisine, cooking classes, cooking classes in Delhi, main course, Recipes, Veg Delicacy, Vegan

Cuisine: Chinese cuisine

Serves: 2-3 pax

Ingredients:

  • Basmati Rice Raw 200 GMs
  • Salt to taste
  • Pepper to taste
  • Carrot 1pc
  • Beans 50 GMs
  • Soya sauce 1-2 tbsp

Method:

  1. Soak the rice and then boil and strain it
  2. Cut the veggies into small dice
  3. Take a pan, add oil, then the veggies and saute
  4. Add the spices into it and then rice
  5. Toss the rice with veggies till fully cooked
  6. Serve hot with garnish

Chef Tips:

  • Boil the rice 80% not more then that
  • Toss the rice with soft hand so that it doesn’t break
  • For making egg fried rice or chicken fried rice just add egg or chicken diced before adding the veggies
  • It’s a vegan recipe

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Published by Shiv @Aaugritaa Caterers

Shiv Shankar Ghosh is a professional chef with over 12 years of experience in Food and Culinary industry. He has worked across US and India with extensive knowledge about various global cuisines such as Continental, Mexican, Chinese, and Indian. He was instrumental in setting up lot of kitchens across Delhi. In 2010, Aaugritaa Caterers was started with a dream to teach young budding chefs and home cooks about professional cooking, which has become a well-known entity in the food and catering space especially with corporate across Delhi NCR. He also helps food start-ups and new food joints to establish in the industry by setting up the kitchen completely by taking care of menus, staffing, and inventory under B.O.O.T model.

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