Cuisine: Chinese Cuisine
Serves : 2-3 pax
Ingredients:
- Onion medium 1pc
- Broccoli 1 small
- Cauliflower 1 small
- Carrot 1 pc
- Capsicum 1pc small
- Beans 40-50 GMs
- Mushrooms 5-6 pcs
- Garlic 5 pcs
- Spring Onion for garnish
- Salt to taste
- Pepper to taste
- Ajinomoto optional to taste
- Corn flour 50 GMs
Method:
- Cut all the veggies in dice* and blanched* them except onion and capsicum
- Take a thick bottom pan or kadai, add oil then chopped garlic
- Then add all the veggies and sauté for 2-3 minutes
- Then add water in it and let it boil
- Add salt, pepper and other spices
- Let it come to boil, the add corn flour mixed in water to make the gravy thick
- Garnish with spring onion and serve hot
Chef Tips:
- Blanching means to boil the veggies till cooked 80% and dice is cutting the veggies into cubes
- Corn flour mixed in water have to be thin not thick
- Ajinomoto is optional
- It’s a vegan recipe