Stir Fried Veggies Easy Recipe

Cuisine: Chinese Cuisine

Serves : 2-3 pax


  • Onion medium 1pc
  • Broccoli 1 small
  • Cauliflower 1 small
  • Carrot 1 pc
  • Capsicum 1pc small
  • Beans 40-50 GMs
  • Mushrooms 5-6 pcs
  • Garlic 5 pcs
  • Spring Onion for garnish
  • Salt to taste
  • Pepper to taste
  • Ajinomoto optional to taste
  • Corn flour 50 GMs


  1. Cut all the veggies in dice* and blanched* them except onion and capsicum
  2. Take a thick bottom pan or kadai, add oil then chopped garlic
  3. Then add all the veggies and sauté for 2-3 minutes
  4. Then add water in it and let it boil
  5. Add salt, pepper and other spices
  6. Let it come to boil, the add corn flour mixed in water to make the gravy thick
  7. Garnish with spring onion and serve hot

Chef Tips:

  • Blanching means to boil the veggies till cooked 80% and dice is cutting the veggies into cubes
  • Corn flour mixed in water have to be thin not thick
  • Ajinomoto is optional
  • It’s a vegan recipe



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