Serves: 2-3 Pax
Cuisine: Bakery
Ingredients:
- Maida 100 grams
- Salt to taste
- Chopped Garlic 3 tablespoon
- Soft Butter 50 grams
- Grated Cheese 50 grams
- Oregano, chilly flakes to taste
- Baking Powder 1/4 tablespoon
- Meetha Soda 1/4 tablespoon
- Milk 100 ml
Method:
- Take a mixing bowl and add Maida, Baking Powder, Meetha Soda, Salt and make a dough adding milk and if needed water
- Keep aside the dough covering with a cloth for at least 1 hour
- Mix the butter with chopped garlic, herbs and salt to taste
- After the dough is kept for one hour, take the rolling pin(Belan) and make a flat Roti of it
- Then take the butter mix and spread it on the flat bread, then on the half side put grated cheese
- Then fold the flat bread into half moon shape
- By using the knife cut the bread into slices
- Preheat the oven at 180°C for 20 min, then bake the bread for 20 min at the same temperature
- Serve hot with cheese dip
Chef Tips:
- The dough have to be soft and apply oil to make it smooth
- While sticking the bread use water in the corners of the bread
- You can also add chopped corn, olives, jalapeños inside the stuffing with cheese
- Check after baking the colour have to be golden brown
